The Talent Zone

James Martin deep fried chicken wings with koji, sriracha butter and sweet corn relish recipe

June 8, 2024admin

James Martin deep fried chicken wings with koji, sriracha butter and sweet corn relish on James Martin’s Saturday Morning. The ingredients are: 1kg [...]

Lenny Carr-Roberts The Bugle Summer Crab Kimchi Roll recipe on James Martin’s Saturday Morning

June 7, 2024June 8, 2024admin

Lenny Carr-Roberts served up The Bugle Summer Crab Kimchi Roll on James Martin’s Saturday Morning. The ingredients for the kimchi are: 1 large [...]

James Martin monkfish with jamon, peas, beans and Jersey Royals recipe on James Martin’s Saturday Morning

June 7, 2024admin

James Martin served up tasty monkfish with jamon, peas, beans and Jersey Royals on James Martin’s Saturday Morning. The ingredients for the monkfish [...]

Nieves Barragan Iberico Pork Chop Marinated in Peppers and Chillies with Sultanas and Catalonian Spinach recipe

June 7, 2024admin

Nieves Barragan served up tasty Iberico Pork Chops Marinated in Peppers and Chillies with Sultanas and Catalonian Spinach on James Martin’s Saturday Morning. [...]

James Martin Roasted Pineapple with Maple Butter Sauce and Doughnuts recipe on James Martin’s Saturday Morning

June 7, 2024admin

James Martin served up a delicious Roasted Pineapple with Maple Butter Sauce and Doughnuts on James Martin’s Saturday Morning. The ingredients are: 1 [...]

Ainsley Harriott potato and chive scones with eggs, bacon and blistered tomatoes recipe on Ainsley’s National Trust Cook Off

June 7, 2024June 7, 2024admin

Ainsley Harriott served up tasty potato and chive scones with eggs, bacon and blistered tomatoes on Ainsley’s National Trust Cook Off. The ingredients [...]

The Talent Zone

TV Food and Recipes

Jamie Oliver kinda winter chilli with coffee, chickpeas and frozen peppers recipe on Jamie’s Feast For A Fiver

Philli Armitage-Mattin mushroom and kimchi-filled dumplings with a chilli dipping sauce recipe on MasterChef The Professionals

Philli Armitage-Mattin grilled cod’s collar with tempura cod cheeks and a gochujang Korean-style barbecue sauce recipe on MasterChef The Professionals

Jamie Oliver gnarly celeriac skewers with flatbreads, cheat’s houmous and pickled cabbage recipe on Jamie’s Feast For A Fiver

Jamie Oliver crispy potato and chickpea parcels with corner-shop salad and yoghurt dip recipe on Jamie’s Feast For A Fiver

James Martin deep fried chicken wings with koji, sriracha butter and sweet corn relish recipe

Lenny Carr-Roberts The Bugle Summer Crab Kimchi Roll recipe on James Martin’s Saturday Morning

James Martin monkfish with jamon, peas, beans and Jersey Royals recipe on James Martin’s Saturday Morning

Nieves Barragan Iberico Pork Chop Marinated in Peppers and Chillies with Sultanas and Catalonian Spinach recipe

James Martin Roasted Pineapple with Maple Butter Sauce and Doughnuts recipe on James Martin’s Saturday Morning

Ainsley Harriott potato and chive scones with eggs, bacon and blistered tomatoes recipe on Ainsley’s National Trust Cook Off