Skip to content

The Talent Zone

TV Food and Recipes

  • Bake Off
    • Junior Bake Off
  • Christmas Foods
  • Children Foods
  • Saturday Kitchen
  • Masterchef
  • Britain’s Best Bakery
Main Menu

DR Rupy grilled mackerel with roasted apple, radish and a chilli and pea pesto on Ainsley’s National Trust Cook Off

June 28, 2024June 29, 2024admin

DR Rupy served up a tasty grilled mackerel with roasted apple, radish and a chilli and pea pesto on Ainsley’s National Trust Cook Off.




See recipes by Dr Rupy in his book titled: Dr Rupy Cooks available from Amazon now.

Posted Under
Food
Tagged
Ainsley's National Trust Cook Off recipes Food

Post navigation

Yvonne Cobb creamy tarragon chicken and French bean salad with roasted rosemary potatoes on Ainsley’s National Trust Cook Off
Dr. Rupy Bramley apple sauce sundae with walnut and tahini on Ainsley’s National Trust Cook Off
Follow @thetalentzone

Latest Post

  • Shivi Ramoutar and Jimmy Doherty honey glazed duck breast with a peach and burrata salad on Jimmy and Shivi’s Farmhouse Breakfast
  • Shivi Ramoutar Greek scrambled eggs (Strapatsada) recipe on Jimmy and Shivi’s Farmhouse Breakfast
  • Paul A Young browned butter caramel and sea salt chocolate mousse brioche rolls recipe on Saturday Kitchen
  • Yvonne Cobb pistachio ice cream lollies recipe on Morning Live
  • Yvonne Cobb pistachio pesto baked salmon recipe on Morning Live

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
  • Home
  • About Us
  • Disclaimer
  • Contact Us
  • Advertising
  • Privacy and Cookies Policy
Copyright © 2025 The Talent Zone.
Proudly powered by WordPress. | Theme: Awaken by ThemezHut.