The Talent Zone

Judy Joo grilled chicken kale salad with miso carrot ginger dressing on Ainsley’s National Trust Cook Off

July 26, 2024July 27, 2024admin

Judy Joo served up a tasty Korean style grilled chicken kale salad with miso carrot ginger dressing on Ainsley’s National Trust Cook Off. [...]

Serena Appleby summer garden frittata with chimichurri on Ainsley’s National Trust Cook Off

July 26, 2024July 27, 2024admin

Serena Appleby served up a tasty summer garden frittata, radish and red onion ‘quickle’ and fresh herb chimichurri on Ainsley’s National Trust Cook [...]

Ainsley Harriott maple-griddled apple, fennel and prosciutto salad with sourdough croutons recipe

July 26, 2024admin

Ainsley Harriott served up a tasty maple-griddled apple, fennel and prosciutto salad with sourdough croutons on Ainsley’s National Trust Cook Off. See recipes [...]

Clodagh Mckenna cheesy quiche pies with pancetta recipe on This Morning

July 26, 2024admin

Clodagh Mckenna served up tasty cheesy quiche pies with pancetta and Snowdonia Black Bomber Cheddar cheese on This Morning. The ingredients are: 1 [...]

Tom Kerridge Scottish mussels in beer with cream sauce on Tom Kerridge Cooks Britain

July 25, 2024admin

Tom Kerridge served up tasty Scottish mussels cooked in beer with cream sauce on Tom Kerridge Cooks Britain. See recipes by Tom in [...]

Tom Kerridge strawberries and cream with shortbread on Tom Kerridge Cooks Britain

July 24, 2024July 25, 2024admin

Tom Kerridge served up delicious strawberries and cream with shortbread on Tom Kerridge Cooks Britain. See recipes by Tom in his book titled: [...]

The Talent Zone

TV Food and Recipes

Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry

Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning

James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning

Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland