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  • Simon Rimmer mincemeat and apple strudel recipe on Sunday Brunch

  • James Martin Asian lobster salad with crispy fried leeks and fresh shuffle recipe on James Martin’s Saturday Morning

  • James Martin smoked salmon and creme fraiche tart with spinach recipe on James Martin’s Saturday Morning

  • John Torode and Lisa Faulkner roast potatoes and roasted Brussels sprout gratin recipe on John and Lisa’s Weekend Kitchen

  • John Torode and Lisa Faulkner foolproof stuffing and knockout gravy recipe on John and Lisa’s Weekend Kitchen
Simon Rimmer mincemeat and apple strudel recipe on Sunday Brunch
James Martin Asian lobster salad with crispy fried leeks and fresh shuffle recipe on James Martin’s Saturday Morning

James Martin Spanish style baked clams with tomato and chorizo recipe on James Martin’s Saturday Morning

May 4, 2024admin
James Martin served up tasty Spanish style baked clams with tomato, chorizo and chilli on James Martin’s Saturday Morning. The ingredients are: 50ml [...]

Paul Rankin Blackened Monkfish with Curried Aubergine recipe on James Martin’s Saturday Morning

May 4, 2024admin
Paul Rankin served up a tasty Blackened Monkfish with Curried Aubergine on James Martin’s Saturday Morning. The ingredients are: 700 g monkfish fillets, [...]

James Martin mackerel teriyaki with BBQ leeks, crispy fried leeks and pickled cucumber recipe on James Martin’s Saturday Morning

May 4, 2024admin
James Martin served up a tasty mackerel teriyaki with BBQ leeks, crispy fried leeks and pickled cucumber for Lucrezia Millarini on James Martin’s [...]

James Martin roast chicken with a bread, cobnuts and walnuts crust recipe on James Martin’s Saturday Morning

May 4, 2024admin
James Martin served up tasty roast chicken portions with a bread, cobnuts and walnuts crust, mash potatoes and a butter and cream sauce [...]

Prue and John’s fast-roast teriyaki lamb with lentils and a sweet potato salad recipe on Prue Leith’s Cotswold Kitchen

May 4, 2024May 4, 2024admin
Prue and John served up a tasty butterfly fast-roast teriyaki lamb with puy lentils and a sweet potato salad on Prue Leith’s Cotswold [...]

Sarah Raven garden tempura with green mayonnaise recipe on Prue Leith’s Cotswold Kitchen

May 4, 2024May 4, 2024admin
Sarah Raven served up a tasty garden tempura with green mayonnaise on Prue Leith’s Cotswold Kitchen. The ingredients are: Bunch of sage, 1 [...]

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Latest Post

  • Simon Rimmer mincemeat and apple strudel recipe on Sunday Brunch
  • James Martin Asian lobster salad with crispy fried leeks and fresh shuffle recipe on James Martin’s Saturday Morning
  • James Martin smoked salmon and creme fraiche tart with spinach recipe on James Martin’s Saturday Morning
  • John Torode and Lisa Faulkner roast potatoes and roasted Brussels sprout gratin recipe on John and Lisa’s Weekend Kitchen
  • John Torode and Lisa Faulkner foolproof stuffing and knockout gravy recipe on John and Lisa’s Weekend Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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