Yvonne Cobb sausages, asparagus and chard pie recipe on Morning Live
Yvonne Cobb sieved up a tasty sausages, asparagus and chard pie in a pastry masterclass on Morning Live. The ingredients for the filling
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Michel Roux chicken in salt crust pastry with honey and paprika on Michel Roux’s Provence Masterclass
Michel Roux served up a tasty chicken in salt crust pastry with honey and paprika on Michel Roux’s Provence Masterclass. The ingredients for
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Michel Roux puff pastry swirl with almond cream and rum recipe on Michel Roux’s Provence Masterclass
Michel Roux served up a delicious puff pastry swirl with almond cream (galette serpentine) and rum on Michel Roux’s Provence Masterclass. The ingredients
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Michel Roux pears in red wine and blackcurrant liqueur recipe on Michel Roux’s Provence Masterclass
Michel Roux served up delicious pears in red wine and blackcurrant liqueur (creme de cassis) on Michel Roux’s Provence Masterclass. The ingredients are:
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Michel Roux fish quenelles with hake and crayfish sauce on Michel Roux Provence Masterclass
Michel Roux served up tasty fish quenelles with hake, cream and crayfish sauce on Michel Rouxs Provence Masterclass. The ingredients include: hake, cream,
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Fred Sirieix roast chicken and sweet corn soup with and coriander recipe
Fred Sirieix served up a tasty roast chicken and sweet corn soup with and coriander on This Morning. The ingredients for the chicken
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