The Talent Zone

Si and Dave’s rum babas with pineapple and salted caramel rum recipe on The Hairy Bikers Go West

March 19, 2024March 19, 2024admin

Simon King and Dave Myers served up delicious rum babas with clotted Devonshire cream, and Russ and Gemma Wakeham’s spiced pineapple and salted [...]

Simon and Dave’s black bean and watercress salad with bloody Mary inspired dressing recipe on The Hairy Bikers Go West

March 19, 2024March 19, 2024admin

Simon King and Dave Myers served up a tasty black bean and watercress salad with bloody Mary inspired dressing on The Hairy Bikers [...]

Simon Rimmer pesto rolls with pecorino cheese and crispy bacon recipe on Sunday Brunch

March 17, 2024admin

Simon Rimmer served up tasty pesto rolls with pecorino cheese and crispy bacon on Sunday Brunch. The ingredients for the pesto are: A [...]

Paul Askew Lamb and Asparagus with Black Olive Dressing recipe on Sunday Brunch

March 17, 2024admin

Paul Askew served up a tasty Lamb and Asparagus with Black Olive Dressing on Sunday Brunch. See more lamb recipes in the book [...]

Raymond Blanc baked figs and pain perdu on Raymond Blanc’s Royal Kitchen Gardens

March 16, 2024March 17, 2024admin

Raymond Blanc served up a delicious baked figs and pain perdu on Raymond Blanc’s Royal Kitchen Gardens. The ingredients include: organic eggs, steal [...]

Luke Windebank rosemary chicken with butternut squash and chilli on Raymond Blanc’s Royal Kitchen Gardens

March 16, 2024March 17, 2024admin

Luke Windebank served up a tasty rosemary chicken with butternut squash and chilli for Raymond Blanc at Highgrove House on Raymond Blanc’s Royal [...]

The Talent Zone

TV Food and Recipes

Simon Rimmer BBQ steak tacos with a tomato and avocado salsa recipe on Sunday Brunch

Julie Lin chilli crisp puttanesca recipe on Sunday Brunch

Simon Rimmer cheese and onion potato cakes with English mustard and smoked cheddar recipe on Sunday Brunch

Simon Rimmer roasted vanilla peaches and granola recipe on Sunday Brunch

Lisa Faulkner summer strawberry sponge with fresh strawberries and piped cream recipe on John and Lisa’s Weekend Kitchen