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  • Anna Haugh fifteen bites with marshmallows, Turkish delight and digestive biscuits recipe on Anna Haugh’s Big Irish Food Tour

  • Anna Haugh veda bread with orange curd, blue cheese honey and thyme on Anna Haugh’s Big Irish Food Tour

  • Anna Haugh curried mussels on toast with vermouth and beans recipe on Anna Haugh’s Big Irish Food Tour

  • Anna Haugh salty cured pan fried cod with tomato panzanella salad recipe on Anna Haugh’s Big Irish Food Tour

  • John Torode chicken traybake with miso potatoes and mushrooms recipe
Anna Haugh fifteen bites with marshmallows, Turkish delight and digestive biscuits recipe on Anna Haugh’s Big Irish Food Tour
Anna Haugh veda bread with orange curd, blue cheese honey and thyme on Anna Haugh’s Big Irish Food Tour

Martin Duffy Angus fillet steak with seasonal vegetables on Raymond Blanc’s Royal Kitchen Gardens

February 25, 2024admin
Martin Duffy served up a tasty Angus fillet steak with seasonal vegetables for Raymond Blanc on Raymond Blanc’s Royal Kitchen Gardens. See recipes [...]

Raymond Blanc quick cook ratatouille on Raymond Blanc’s Royal Kitchen Gardens

February 25, 2024admin
Raymond Blanc served up a tasty quick cook ratatouille on Raymond Blanc’s Royal Kitchen Gardens. The ingredients include: red peppers, aubergines, garlic, tomatoes, [...]

Raymond Blanc pineapple sunflower dessert on Raymond Blanc’s Royal Kitchen Gardens

February 24, 2024February 25, 2024admin
Raymond Blanc served up a delicious pineapple sunflower dessert on Raymond Blanc’s Royal Kitchen Gardens. See recipes by Raymond in his book titled: [...]

Tom Kerridge Lemon and Rosemary Polenta Cake with Whipped Cream recipe on Tom Kerridge’s Sunday Lunch

February 24, 2024admin
Tom Kerridge served up a delicious Lemon and Rosemary Polenta Cake with Whipped Cream on Tom Kerridge’s Sunday Lunch. The ingredients are: 250g [...]

Prue Leith apricots with rum, yoghurt, whipped cream and dark muscovado sugar on Prue Leith’s Cotswold Kitchen

February 24, 2024admin
Prue Leith served up tasty apricots with rum, natural yoghurt, whipped cream and dark muscovado sugar dessert on Prue Leith’s Cotswold Kitchen. See [...]

Prue Leith homemade granola with hazelnuts, dried cherries, frozen berries and natural yoghurt recipe

February 24, 2024February 24, 2024admin
Prue Leith served up a tasty homemade granola with hazelnuts, dried cherries, frozen berries and John’s natural yoghurt on Prue Leith’s Cotswold Kitchen. [...]

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Latest Post

  • Anna Haugh fifteen bites with marshmallows, Turkish delight and digestive biscuits recipe on Anna Haugh’s Big Irish Food Tour
  • Anna Haugh veda bread with orange curd, blue cheese honey and thyme on Anna Haugh’s Big Irish Food Tour
  • Anna Haugh curried mussels on toast with vermouth and beans recipe on Anna Haugh’s Big Irish Food Tour
  • Anna Haugh salty cured pan fried cod with tomato panzanella salad recipe on Anna Haugh’s Big Irish Food Tour
  • John Torode chicken traybake with miso potatoes and mushrooms recipe

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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