The Talent Zone

Nadiya Hussain Middle Eastern inspired roast chicken with spiced aubergine and chickpea recipe on Nadiya’s Cook Once Eat Twice

October 1, 2024admin

Nadiya Hussain served up a tasty Middle Eastern inspired roast chicken with checkpeas, spiced aubergine, whole lemon, tahini and chilli oil on Nadiya’s [...]

Prue Leith mint cream biscuits with dark chocolate recipe on The Great British Bake Off

October 1, 2024admin

Prue Leith showcased delicious mint cream biscuits with dark chocolate for a technical challenge on The Great British Bake Off. See recipes by [...]

Michel Roux lemon verbena soup with black pepper and berries recipe on Roux Back Down The River

September 30, 2024admin

Michel Roux served up a tasty lemon verbena soup with sweet wine, black pepper, mint and berries (strawberries, raspberries, blackberries) on Roux Back [...]

Michel Roux chocolate mousse with salted caramel and whipped cream recipe on Roux Back Down The River

September 30, 2024admin

Michel Roux served up delicious chocolate mousse with salted caramel and whipped cream on Roux Back Down The River. See recipes by Michel [...]

James Martin red mullet with BBQ squid, purple sprout broccoli with a sweet and sharp dressing recipe on James Martin’s Saturday Morning

September 29, 2024admin

James Martin Cornish red mullet with BBQ squid, purple sprout broccoli with a sweet and sharp ponzu dressing on James Martin’s Saturday Morning. [...]

James Martin Cornish plaice with lentils and onion bhajis recipe on James Martin’s Saturday Morning

September 29, 2024admin

James Martin served up tasty Cornish plaice with lentil dhal and onion bhajis on James Martin’s Saturday Morning. The ingredients for the dhal [...]

The Talent Zone

TV Food and Recipes

James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning

James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen

Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen

Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen