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  • Jamie Oliver kinda winter chilli with coffee, chickpeas and frozen peppers recipe on Jamie’s Feast For A Fiver

  • Philli Armitage-Mattin mushroom and kimchi-filled dumplings with a chilli dipping sauce recipe on MasterChef The Professionals

  • Philli Armitage-Mattin grilled cod’s collar with tempura cod cheeks and a gochujang Korean-style barbecue sauce recipe on MasterChef The Professionals

  • Jamie Oliver gnarly celeriac skewers with flatbreads, cheat’s houmous and pickled cabbage recipe on Jamie’s Feast For A Fiver

  • Jamie Oliver crispy potato and chickpea parcels with corner-shop salad and yoghurt dip recipe on Jamie’s Feast For A Fiver

Jamie Oliver kinda winter chilli with coffee, chickpeas and frozen peppers recipe on Jamie’s Feast For A Fiver
Philli Armitage-Mattin mushroom and kimchi-filled dumplings with a chilli dipping sauce recipe on MasterChef The Professionals

Paul Hollywood Pies and Puds : Raised Game Pie with Game for Hopetoun House estate

November 25, 2013admin
In today’s Pie and puds, Paul went back to Scotland to see how the other half lives. He visited one of Scotland’s finest [...]

Paul Hollywood Pies and Puds : Glynn Purnell makes a Chicken Balti Pie

November 25, 2013November 25, 2013admin
Michelin stared chef Glynn Purnell visited Paul’s kitchen to make a pie fully of eastern promise. Glynn Purnell started cooking professionally at the [...]

Saturday Kitchen Live: Judith Hann makes Lovage Soup for Rick Stein

November 23, 2013admin
Television personality Judith Hann invited Rick Stein to her home to see her beautiful herb garden and to cook the celebrity chef a [...]
Monkfish recipe

Saturday Kitchen Live: Monkfish, Israeli couscous, sea vegetables and chorizo by Aggi Sverrisson’s

November 23, 2013November 23, 2013admin
Chef Aggi Sverrisson visited Saturday Kitchen live today to cook a very appetising meal using Israeli couscous with Monkfish and Icelandic seaweed and [...]

Junior Bake Off 2013: James Martin’s Kavern, Missy, James and Lilly-Grace to a real test

November 23, 2013admin
It is day tenth and the final day of the heats in Junior Bake-off 2013. Today Kavern, Missy, James and Lilly-Grace are the [...]

Nigel and Adams Farm Kitchen: Cotswold Puddings, Cow Crumble, Lasagne, Rib Roast and Bacon with Almonds

November 22, 2013admin
Nigel Slater and Adam Henson kicked of their new food series this week on the BBC and it is a series that not [...]

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Latest Post

  • Jamie Oliver kinda winter chilli with coffee, chickpeas and frozen peppers recipe on Jamie’s Feast For A Fiver
  • Philli Armitage-Mattin mushroom and kimchi-filled dumplings with a chilli dipping sauce recipe on MasterChef The Professionals
  • Philli Armitage-Mattin grilled cod’s collar with tempura cod cheeks and a gochujang Korean-style barbecue sauce recipe on MasterChef The Professionals
  • Jamie Oliver gnarly celeriac skewers with flatbreads, cheat’s houmous and pickled cabbage recipe on Jamie’s Feast For A Fiver
  • Jamie Oliver crispy potato and chickpea parcels with corner-shop salad and yoghurt dip recipe on Jamie’s Feast For A Fiver

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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