Sizzling rice prawns with curried celery by Ken Hom on Christmas Kitchen with James Martin
Ken Hom brought Chinese cooking to today’s Christmas Kitchen with James Martin. Ken served up a very appetising looking sizzling rice prawns with
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Mini chocolate fondants by Brett Pistorius on the Hairy Biker’s Christmas Party
The Hairy Bikers gave pastry chef Brett Pistorius a helping hand to serve up a few mini delights for the festive season on
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Hairy Biker’s Christmas Party canapés from the Cinnamon kitchen
The Hairy Bikers pay a visit to the awarding wining canapés Chef, Abdul Yassen at the Cinnamon Kitchen in London to some of
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Turkey Leg with Sweet Corn stuffing by Brian Turner on Christmas Kitchen with James Martin
Brian Turner worked his magic again with another of his turkey recipes on today’s Christmas Kitchen with James Martin. Brian makes a glazed
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Mary Berry’s Christmas pudding on Christmas Kitchen with James Martin
Today on Christmas Kitchen with James Martin, Mary Berry shows Paul Hollywood how she makes her traditional Christmas pudding. Loaded with big pieces
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Venison Scotch eggs and apple sauce by Tom Kerridge on Christmas Kitchen with James Martin
Michelin starred Chef Tom Kerridge, served up a delicious venison Scotch eggs in his pub on today’s Christmas Kitchen with James Martin. Tom’s
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