The Talent Zone

The Great British Bake Off 2013: Christine’s Caribbean Pina Colada Trifle, îles Flottantes and Ninety Niners saw her crowned star baker

September 5, 2013October 1, 2013admin

Christine served up a desert treat this week with her three bakes, a Caribbean Pina Colada Trifle, îles Flottantes (Floating Islands) and Ninety [...]

Strictly Come Dancing 2013 Ladies Line-up: Abbey Clancy, Deborah Meaden, Fiona Fullerton, Natalie Gumede, Rachel Riley, Sophie Ellis Bextor, Susanna Reid, Vanessa Feltz

September 2, 2013September 2, 2013admin

Strictly Come Dancing is back on our screens this autumn and these are the famous ladies that will be entertaining us through the [...]

Lusia Zissman from The Apprentice forced to lose weight by Twitter Trolls

August 30, 2013admin

During her time on The Apprentice, Lusia Zissman did not show many personal weaknesses, but it seems she does have at least one, [...]

Stepping Out with Davina McCall live show includes couples Brian McFadden and Vogue Williams, Denise Welch and Lincoln Townley, Oritse Williams and girlfriend AJ Azari, in line-up

August 30, 2013admin

Davina McCall return to ITV with a new show this weekend called Stepping Out or the alternative Strictly Come dancing, as we like [...]

The Great British Bake Off 2013: Mary Berry’s Angel Food Cake Recipe

August 28, 2013admin

Mary Berry’s Angel Food cake proved a real test for a number of this year’s contestants in their first bake off technical challenge. [...]

The Great British Bake Off 2013: The Courting Cake recipe

August 26, 2013admin

The courting cake was originally made in the North of England by young girls for their betrotheds, hence the name. But the cake [...]

The Talent Zone

TV Food and Recipes

Michelle Tsiakkas sticky toffee gingerbread cupcakes recipe on Morning Live

Jasmine’s Festive Feast: salmon roulade recipe on Lorraine

Simon Rimmer salmon and prawns bubble and squeak recipe on Sunday Brunch

Simon Rimmer Christmas dinner burger with cranberry sauce and gravy mayonnaise recipe on Sunday Brunch

Simon Rimmer mincemeat and apple strudel recipe on Sunday Brunch