Skip to content

The Talent Zone

TV Food and Recipes

  • Bake Off
    • Junior Bake Off
  • Christmas Foods
  • Children Foods
  • Saturday Kitchen
  • Masterchef
  • Britain’s Best Bakery
Main Menu
  • Jamie Oliver kinda winter chilli with coffee, chickpeas and frozen peppers recipe on Jamie’s Feast For A Fiver

  • Philli Armitage-Mattin mushroom and kimchi-filled dumplings with a chilli dipping sauce recipe on MasterChef The Professionals

  • Philli Armitage-Mattin grilled cod’s collar with tempura cod cheeks and a gochujang Korean-style barbecue sauce recipe on MasterChef The Professionals

  • Jamie Oliver gnarly celeriac skewers with flatbreads, cheat’s houmous and pickled cabbage recipe on Jamie’s Feast For A Fiver

  • Jamie Oliver crispy potato and chickpea parcels with corner-shop salad and yoghurt dip recipe on Jamie’s Feast For A Fiver

Jamie Oliver kinda winter chilli with coffee, chickpeas and frozen peppers recipe on Jamie’s Feast For A Fiver
Philli Armitage-Mattin mushroom and kimchi-filled dumplings with a chilli dipping sauce recipe on MasterChef The Professionals

Phil Vickery makes Sausages and Mash with onion gravy on This Morning

February 24, 2014February 24, 2014admin
Phil Vickery serves up a sausage and mash dish in the This Morning kitchen, but before the chef got down to making his [...]

Lamb shank tagine with herb tabbouleh by James Martin On Saturday Kitchen Live

February 22, 2014admin
Lamb tagine was on the menu in today’s Saturday Kitchen live. The master chef was joined by chefs Michael Caines and Peter Weeden [...]

Buttered Chicken Curry by James Martin on Saturday Kitchen

February 22, 2014admin
James Martin served up a curry delight on today’s Saturday Kitchen live. The masterchef made a buttered chicken curry to a recipe he [...]

Rick Stein adds Bhindi Curry and Snapper Fish Curry on his list of favourite Curries on Saturday Kitchen

February 22, 2014February 22, 2014admin
Rick Stein continues his search for his top ten favourite curry dishes in India on Saturday Kitchen live. Today the celebrity chef is [...]

Soaked Cod with Lemon Purée and Red Pepper Sauce by Michael Caines and Guinea fowl with bread sauce by Peter Weeden on Saturday Kitchen

February 22, 2014February 22, 2014admin
Chefs Michael Caines and Peter Weeden join James Martin in the Saturday Kitchen to serve up two tasty looking dishes to excite special [...]

Tempura squid and prawns with coriander salsa simple finger food by James Martin

February 21, 2014February 21, 2014admin
James Martin serves up a delicious tempura squid and prawns with coriander salsa dish as part of his TV Dinners theme on today’s [...]

Posts navigation

  • Previous
  • 1
  • …
  • 2,715
  • 2,716
  • 2,717
  • 2,718
  • 2,719
  • 2,720
  • 2,721
  • …
  • 2,957
  • Next
Follow @thetalentzone

Latest Post

  • Jamie Oliver kinda winter chilli with coffee, chickpeas and frozen peppers recipe on Jamie’s Feast For A Fiver
  • Philli Armitage-Mattin mushroom and kimchi-filled dumplings with a chilli dipping sauce recipe on MasterChef The Professionals
  • Philli Armitage-Mattin grilled cod’s collar with tempura cod cheeks and a gochujang Korean-style barbecue sauce recipe on MasterChef The Professionals
  • Jamie Oliver gnarly celeriac skewers with flatbreads, cheat’s houmous and pickled cabbage recipe on Jamie’s Feast For A Fiver
  • Jamie Oliver crispy potato and chickpea parcels with corner-shop salad and yoghurt dip recipe on Jamie’s Feast For A Fiver

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
  • Home
  • About Us
  • Disclaimer
  • Contact Us
  • Advertising
  • Privacy and Cookies Policy
Copyright © 2026 The Talent Zone.
Proudly powered by WordPress. | Theme: Awaken by ThemezHut.