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  • Simon Rimmer mushroom ragu with gnocchi recipe on Sunday Brunch

  • Simon Rimmer banoffee mousse with pecans and biscuit crumb recipe on Sunday Brunch

  • James Martin roasted scallops in shells with baby vegetables and a cream sauce recipe on James Martin’s Saturday Morning

  • James Martin spicy crab linguine with lemon and chilli recipe on James Martin’s Saturday Morning

  • Stephen Terry Salmon and Potato Fondant Fishcakes with Salad recipe on James Martin’s Saturday Morning

Simon Rimmer mushroom ragu with gnocchi recipe on Sunday Brunch
Simon Rimmer banoffee mousse with pecans and biscuit crumb recipe on Sunday Brunch

Mulled wine trifle by the Spice Men Christmas Kitchen with James Martin

December 18, 2013December 18, 2013admin
The Spice Men brought the taste of Mulled wine to Christmas Kitchen with James Martin severing up a mulled wine trifle. The Spice [...]

Roast Turkey and Potato Pie by Brian Turner on Christmas Kitchen with James Martin

December 18, 2013admin
For his turkey challenge today, Brian Turner has come up with a roast turkey and potato pie which is a perfect way to [...]

Onion Blue cheese and pancetta tray loaf by Bill Granger Christmas Kitchen with James Martin

December 18, 2013admin
Chef Bill Granger makes a blue cheese and pancetta tray loaf on today’s Christmas Kitchen with James Martin. The Australian-born restaurateur, food writer [...]

Gino D’acampo Profiteroles with chocolate on Let’s Do Christmas with Gino and Mel

December 18, 2013December 18, 2013admin
Gino makes profiteroles with chocolate for the festive period on today’s Let’s Do Christmas with Gino and Mel. A profiterole, cream puff or [...]

Christmas Ginger Punch by Gino on Let’s Do Christmas with Gino and Mel

December 18, 2013December 18, 2013admin
Gingerbread punch is the drink of the day on today’s Let’s Do Christmas with Gino and Mel. Gino serves up this wonderful gingerbread [...]

Apricot Chilli and Walnut Stuffing recipe on Let’s Do Christmas with Gino and Mel

December 18, 2013December 19, 2013admin 4
Today on Let’s Do Christmas with Gino and Mel, Gino serves up a delicious stuffing ideal for your Christmas dinner. To make his [...]

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Latest Post

  • Simon Rimmer mushroom ragu with gnocchi recipe on Sunday Brunch
  • Simon Rimmer banoffee mousse with pecans and biscuit crumb recipe on Sunday Brunch
  • James Martin roasted scallops in shells with baby vegetables and a cream sauce recipe on James Martin’s Saturday Morning
  • James Martin spicy crab linguine with lemon and chilli recipe on James Martin’s Saturday Morning
  • Stephen Terry Salmon and Potato Fondant Fishcakes with Salad recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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