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  • Simon Rimmer mushroom ragu with gnocchi recipe on Sunday Brunch

  • Simon Rimmer banoffee mousse with pecans and biscuit crumb recipe on Sunday Brunch

  • James Martin roasted scallops in shells with baby vegetables and a cream sauce recipe on James Martin’s Saturday Morning

  • James Martin spicy crab linguine with lemon and chilli recipe on James Martin’s Saturday Morning

  • Stephen Terry Salmon and Potato Fondant Fishcakes with Salad recipe on James Martin’s Saturday Morning

Simon Rimmer mushroom ragu with gnocchi recipe on Sunday Brunch
Simon Rimmer banoffee mousse with pecans and biscuit crumb recipe on Sunday Brunch

Mini chocolate fondants by Brett Pistorius on the Hairy Biker’s Christmas Party

December 19, 2013December 19, 2013admin
The Hairy Bikers gave pastry chef Brett Pistorius a helping hand to serve up a few mini delights for the festive season on [...]
Cinnamon kitchen canapas

Hairy Biker’s Christmas Party canapés from the Cinnamon kitchen

December 19, 2013December 19, 2013admin
The Hairy Bikers pay a visit to the awarding wining canapés Chef, Abdul Yassen at the Cinnamon Kitchen in London to some of [...]
stuffed turkey leg

Turkey Leg with Sweet Corn stuffing by Brian Turner on Christmas Kitchen with James Martin

December 19, 2013December 19, 2013admin 1
Brian Turner worked his magic again with another of his turkey recipes on today’s Christmas Kitchen with James Martin. Brian makes a glazed [...]

Mary Berry’s Christmas pudding on Christmas Kitchen with James Martin

December 19, 2013March 4, 2014admin
Today on Christmas Kitchen with James Martin, Mary Berry shows Paul Hollywood how she makes her traditional Christmas pudding. Loaded with big pieces [...]

Venison Scotch eggs and apple sauce by Tom Kerridge on Christmas Kitchen with James Martin

December 19, 2013admin
Michelin starred Chef Tom Kerridge, served up a delicious venison Scotch eggs in his pub on today’s Christmas Kitchen with James Martin. Tom’s [...]

Spanish style glazed duck and pancetta pinchos by Ben Tish Christmas Kitchen with James Martin

December 19, 2013admin
Ben Tish makes Spanish-style glazed duck festive canapé that can be prepared ahead and cooked to order for guests. Ben, a classical trained [...]

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Latest Post

  • Simon Rimmer mushroom ragu with gnocchi recipe on Sunday Brunch
  • Simon Rimmer banoffee mousse with pecans and biscuit crumb recipe on Sunday Brunch
  • James Martin roasted scallops in shells with baby vegetables and a cream sauce recipe on James Martin’s Saturday Morning
  • James Martin spicy crab linguine with lemon and chilli recipe on James Martin’s Saturday Morning
  • Stephen Terry Salmon and Potato Fondant Fishcakes with Salad recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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