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  • Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House

  • Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch

  • Simon Rimmer smoked chicken balls with peanut dipping sauce recipe on Sunday Brunch

  • Ryan and Liam’s Cornish crab tart with curry and cucumber recipe on James Martin’s Saturday Morning

  • Simon Hulstone pork belly lasagne with wild mushrooms and Madeira cream recipe on James Martin’s Saturday Morning
Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House
Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch
pudding tart

David Everitt-Matthias makes a left over Christmas pudding tart on Saturday Kitchen live

December 14, 2013admin
David Everitt-Matthias makes a delicious Christmas pudding tart from left overs on today’s Saturday Kitchen live. The award winning Michelin 2 starred Chef, [...]

Christmas Kitchen with James Martin: Prue Leith makes a Chocolate Roulade log on

December 13, 2013December 13, 2013admin
Prue Leith invited the nation into her kitchen to watch her make a chocolate Christmas log on today’s episode of Christmas Kitchen with [...]

Nigel Slater Brussels sprouts with parsnips recipe on Christmas Kitchen with James Martin

December 13, 2013December 13, 2013admin
Nigel Slater showed a great way to make use of left over Brussels sprouts on today’s episode of Christmas Kitchen with James Martin. [...]

Hyderabadi biryani of vegetables in a pumkpin shell by Vivek Singh on Christmas Kitchen with James Martin

December 13, 2013admin
Vivek Singh serves up a classic Indian dish, hyderabadi biryani of vegetables in a pumkpin shell on today’s episode of Christmas Kitchen with [...]

Steven Edward’s winning recipes MasterChef The Professionals 2013

December 13, 2013December 13, 2013admin
27-year-old Steven Edwards battled his way to the very top of MasterChef The Professionals by winning the competition severing up delicious and stunning [...]

Who won MasterChef The Professionals 2013 after the final challenge: Adam, Scott or Steven

December 12, 2013December 13, 2013admin
It’s the fourth and final day of the MasterChef The Professionals finals and one chef is about to be crowned winner of the [...]

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Latest Post

  • Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House
  • Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch
  • Simon Rimmer smoked chicken balls with peanut dipping sauce recipe on Sunday Brunch
  • Ryan and Liam’s Cornish crab tart with curry and cucumber recipe on James Martin’s Saturday Morning
  • Simon Hulstone pork belly lasagne with wild mushrooms and Madeira cream recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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