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  • Simon Rimmer mushroom ragu with gnocchi recipe on Sunday Brunch

  • Simon Rimmer banoffee mousse with pecans and biscuit crumb recipe on Sunday Brunch

  • James Martin roasted scallops in shells with baby vegetables and a cream sauce recipe on James Martin’s Saturday Morning

  • James Martin spicy crab linguine with lemon and chilli recipe on James Martin’s Saturday Morning

  • Stephen Terry Salmon and Potato Fondant Fishcakes with Salad recipe on James Martin’s Saturday Morning

Simon Rimmer mushroom ragu with gnocchi recipe on Sunday Brunch
Simon Rimmer banoffee mousse with pecans and biscuit crumb recipe on Sunday Brunch

Chicken in Crust with mushroom butter by Jamie Oliver on Friday Night Feast

January 24, 2014January 24, 2014admin 1
Jamie Oliver maked a chicken in a crust dish with herby mushroom butter on today’s Jamie and Jimmy’s Friday night feast. Jamie says [...]

Jimmy Doherty makes Doner Kebab on a homemade cooker made out of an oil drum on Jamie and Jimmy’s Friday Night Feast

January 24, 2014January 25, 2014admin
It is DIY kebab for Jimmy Doherty as he cooks his kebab on a cooker made out of an oil drum. Jimmy cleans [...]

Vegetarian Moussaka by Jamie Oliver and Britain’s Got Talent Amanda Holden on Jamie and Jimmy’s Friday Night Feast

January 24, 2014January 24, 2014admin
Amanda Holden is guest of honour in Jaime’s and Jimmy’s café on the peer, in today’s Jamie and Jimmy’s Friday Night Feast. The [...]

Beer Butt Chicken by Jamie Oliver on Jamie and Jimmy’s Friday Night Feast

January 24, 2014January 24, 2014admin
Today Jamie prepared a roast chicken with a twist on Jamie and Jimmy’s Friday Night Feast. He roast his chicken with a third [...]

Maid Of Honours Tarts recipe by Jamie Oliver in Richmond Surrey on Jamie and Jimmy’s Friday Night Feast episode 3

January 24, 2014January 25, 2014admin
This week Jamie and Jimmy revive another historic British treat, the Maid Of Honours Tart. [imagebrowser id=58] Maid Of Honours Tarts dates back [...]

Wales and Central England regional final was won by Maison Mayci bakery on Britain’s Best Bakery

January 24, 2014admin
It’s the Wales and Central England regional final today on Britain’s Best Bakery, and the four bakeries that made it through to this [...]

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Latest Post

  • Simon Rimmer mushroom ragu with gnocchi recipe on Sunday Brunch
  • Simon Rimmer banoffee mousse with pecans and biscuit crumb recipe on Sunday Brunch
  • James Martin roasted scallops in shells with baby vegetables and a cream sauce recipe on James Martin’s Saturday Morning
  • James Martin spicy crab linguine with lemon and chilli recipe on James Martin’s Saturday Morning
  • Stephen Terry Salmon and Potato Fondant Fishcakes with Salad recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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