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  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry

  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning

  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning

  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

Hairy Bikers blue and white Cheshire cheese soup with fried cheese sarnies on Food Tour of Britain

May 9, 2014admin
The Hairy Bikers visits Cheshire on their Food Tour of Britain and serves up a tasty blue and white Cheshire soup with fried [...]

Rick Stein paella with monkfish and red peppers on Spring Kitchen with Tom Kerridge

May 9, 2014January 23, 2022admin
Rick Stein cooks paella with monkfish and red peppers on Spring Kitchen with Tom Kerridge. The ingredients are: 4 tbsp olive oil, 75g [...]

Theo Randall Minestrone soup primavera on Spring Kitchen with Tom kerridge

May 9, 2014May 9, 2014admin
Theo Randall serves up minestrone soup primavera on Spring Kithcen with Tom Kerridge. Theo says: “Spring vegetables – asparagus, peas and broad beans [...]

Tom Kerridge lemon thyme custard with scraps of crisp batter doughnuts for Nicki Chapman on Spring Kitchen

May 9, 2014admin
Tom Kerridge makes a lemon Thyme custard with doughnuts for Nicki Chapman on today’s Spring Kitchen. Tom makes is dessert with raspberries and [...]

Phil Vickery Turkey Burgers with melting cheese recipe on This Morning

May 9, 2014May 9, 2014admin
Phil Vickery serves up delicious turkey burgers with melting Gruyère cheese with fresh tomato relish, accompanied by a fresh carrot courgette raita salad [...]

Hever Castle in Kent plays host to MasterChef 2014 semi-finals on day 2 with Chef John Campbell

May 8, 2014May 8, 2014admin
MasterChef 2014 semifinal has reached the second day and the cooks that survived the EastEnders, Albert Square challenge, will have to shine once [...]

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Latest Post

  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry
  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning
  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning
  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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