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  • James Martin honey roasted parsnips with sherry and thyme recipe on James Martin’s Saturday Morning

  • James Martin parsnip and apple soup with deep fried crispy parsnips recipe on James Martin’s Saturday Morning

  • Ainsley Harriott grilled pineapple-rum pork skewers with pineapple tzatziki and a coconut salad recipe on Ainsley’s Taste Of The Bahamas

  • Matt Tebbutt beef with cheddar and onion crispy pancakes recipe on Saturday Kitchen

  • Niklas Ekstedt buckwheat waffles with aquavit-cured salmon and aged cheddar cheese recipe on Saturday Kitchen

James Martin honey roasted parsnips with sherry and thyme recipe on James Martin’s Saturday Morning
James Martin parsnip and apple soup with deep fried crispy parsnips recipe on James Martin’s Saturday Morning

Recipes for the second day of week 3 MasterChef 2014 tested the skills of Ping, Den, Carl, Judy, Rebecca, James

April 10, 2014April 10, 2014admin
Judges John Torode and Gregg Wallace greets the new cooks on day 2 of the third week on MasterChef and put their cooking [...]

John Torode trout with pork crackling and potato chip recipe gets the sixth Invention Test of MasterChef 2014 on the way

April 10, 2014admin
Chef and MasterChef judge John Torode sets the standards on day 2 of the third week on MasterChef 2014 when the second six [...]

Great British Menu 2014: Northern Ireland Fish Course, Main Course and Dessert dishes

April 10, 2014April 10, 2014admin
The Great British Menu kicked off on our screens this week and in the past couple of days the three chefs trying to [...]

Recipes for Week 3 MasterChef 2014 are a challenge for Rani, Terry, Dawn, Jack, Jess and Peter

April 9, 2014April 9, 2014admin
MasterChef 2014 moves into its third week and Rani, Terry, Dawn, Jack, Jess and Peter are the six new cooks on day 7 [...]

John Torode pan fried Duck breast with lentils and goats cheese kicks off the fifth Invention Test of MasterChef 2014

April 9, 2014April 9, 2014admin
It is the start of the third week on MasterChef 2014 and the first six of this week’s twelve chefs are set to [...]

Pigeon Post by Raymond McArdle, Dig For Victory by Chris McGowan and Fighting Food by Will Brown starter recipes starts series 9 of the Great British Menu

April 8, 2014April 8, 2014admin
The new series of the Great British Menu got on the way yesterday with three chefs from Northern Ireland doing battle in the [...]

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Latest Post

  • James Martin honey roasted parsnips with sherry and thyme recipe on James Martin’s Saturday Morning
  • James Martin parsnip and apple soup with deep fried crispy parsnips recipe on James Martin’s Saturday Morning
  • Ainsley Harriott grilled pineapple-rum pork skewers with pineapple tzatziki and a coconut salad recipe on Ainsley’s Taste Of The Bahamas
  • Matt Tebbutt beef with cheddar and onion crispy pancakes recipe on Saturday Kitchen
  • Niklas Ekstedt buckwheat waffles with aquavit-cured salmon and aged cheddar cheese recipe on Saturday Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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