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  • Ainsley Harriott prawn and coconut fritters with a pickled coconut slaw recipe on Ainsley’s Taste of the Bahamas

  • Richard Bainbridge curried mussels with butternut squash and homemade soda bread recipe on Saturday Kitchen

  • Anna Haugh sea bass en papillote with mash and seaweed salsa recipe on Saturday Kitchen

  • Andrew Wong 1000 chilli chicken recipe on Saturday Kitchen

  • Prue Leith vegetarian lasagne recipe on Prue Leith’s Cotswold Kitchen

Ainsley Harriott prawn and coconut fritters with a pickled coconut slaw recipe on Ainsley’s Taste of the Bahamas
Richard Bainbridge curried mussels with butternut squash and homemade soda bread recipe on Saturday Kitchen

Mary Berry Chocolate tray bake with feathered icing recipe on Marry Berry Cooks Afternoon tea

March 3, 2014March 4, 2014admin
Mary Berry bakes a chocolate tray bake topped with milk chocolate icing that’s been feathered with white chocolate on the first episode of [...]

Mary Berry whole lemon sponge cake with lemon cheesecake icing recipe for afternoon tea on Mary Berry Cooks

March 3, 2014March 4, 2014admin
Mary Berry reveals her recipe for her mouth-watering whole lemon cake with lemon cheesecake icing on her new food series, Mary Berry Cooks. [...]

Homemade strawberry Jam recipe by Mary Berry to serve with scones at teatime on Mary Berry Cooks

March 3, 2014March 4, 2014admin
Queen of baking Mary Berry show how to make homemade strawberry jam to serve with scones and for many other treats throughout the [...]

Orange butterfly cakes and bite-sized scones for a cream tea recipe by Mary Berry

March 3, 2014March 4, 2014admin
Mary Berry returns to our screens tonight to share her knowledge of what it takes to make a great afternoon tea. Taking centre [...]

Crispy Duck Egg with Celery and Hazelnut salad by Jason Hornbuckle on James Martin: Home Comfort

March 3, 2014May 4, 2014admin
Chef Jason Hornbuckle serves up a delicious looking crispy duck egg with celery and hazelnut salad on James Martin: Home Comfort. Jason says: [...]

Gerard Baker makes an 18th century trifle from Anna Class recipe on James Martin: Home Comforts

March 3, 2014admin
Food historian Gerard Baker reveals the history behind a traditional treat – the trifle – on today’s James Martin: Home Comforts and also [...]

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Latest Post

  • Ainsley Harriott prawn and coconut fritters with a pickled coconut slaw recipe on Ainsley’s Taste of the Bahamas
  • Richard Bainbridge curried mussels with butternut squash and homemade soda bread recipe on Saturday Kitchen
  • Anna Haugh sea bass en papillote with mash and seaweed salsa recipe on Saturday Kitchen
  • Andrew Wong 1000 chilli chicken recipe on Saturday Kitchen
  • Prue Leith vegetarian lasagne recipe on Prue Leith’s Cotswold Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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