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  • Anissa’s madfuneh with chickpeas, green beans and tomatoes recipe on Jamie’s Feast For A Fiver

  • Jamie Oliver pork and fennel white ragu with homemade pasta and pumpkin recipe on Jamie’s Feast For A Fiver

  • Rav Gill Queen of puddings with a crumb custard base, forest fruit compote and Italian meringue on Junior Bake Off

  • Jamie Oliver super spinach pies with leeks and Greek style salad cheese recipe on Jamie’s Feast For A Fiver

  • Tim Spector roasted aubergine traybake with chickpeas, halloumi and kefir dressing recipe on What Not To Eat

Anissa’s madfuneh with chickpeas, green beans and tomatoes recipe on Jamie’s Feast For A Fiver
Jamie Oliver pork and fennel white ragu with homemade pasta and pumpkin recipe on Jamie’s Feast For A Fiver

James Martin Strawberry Summer Pudding with Clotted Cream on James Martin’s Food Map of Britain

March 18, 2014admin
James Martin got down with the cows in a West Country farm to make a delicious dessert that is ideal for the summer [...]

Three Fish Pie with a Leek and Wine sauce for Sunday Lunch on Mary Berry Cooks

March 17, 2014March 18, 2014admin
Mary Berry cooks a fish pie recipe that she has been making for over 40 years with three types of fish. Mary says [...]

Rhubarb and custard Yorkshire pudding recipe by Mark Parkinson on Mary Berry Cooks

March 17, 2014March 18, 2014admin
Chef Mark Parkinson showed Mary Berry how he makes one of his tasty treats in his Yorkshire pub using the humble Yorkshire pudding [...]

Mary Berry Fresh Mint sauce with honey or golden recipe for Sunday Lunch on Mary Berry cooks

March 17, 2014March 17, 2014admin
Mary Berry makes a fresh mint sauce with honey to serve with her roast shoulder of lamb dish, on this week’s Marry Berry [...]

Fennel and potato gratin with onions recipe by Mary Berry for Sunday Lunch on Marry Berry Cooks

March 17, 2014March 17, 2014admin
Mary Berry makes a tasty vegetable dish with her fennel and potato gratin on this week’s episode of Mary Berry cooks. Mary says: [...]

Mary Berry fresh fruit salad with mangoes, melon, papaya, passion fruit and raspberries served chilled for Sunday Lunch on Mary Berry Cooks

March 17, 2014March 17, 2014admin
Chilled fresh fruit salad is on Mary Berry’s menu for Sunday Lunch in this week’s episode of Mary Berry Cooks. Mary says: “This [...]

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Latest Post

  • Anissa’s madfuneh with chickpeas, green beans and tomatoes recipe on Jamie’s Feast For A Fiver
  • Jamie Oliver pork and fennel white ragu with homemade pasta and pumpkin recipe on Jamie’s Feast For A Fiver
  • Rav Gill Queen of puddings with a crumb custard base, forest fruit compote and Italian meringue on Junior Bake Off
  • Jamie Oliver super spinach pies with leeks and Greek style salad cheese recipe on Jamie’s Feast For A Fiver
  • Tim Spector roasted aubergine traybake with chickpeas, halloumi and kefir dressing recipe on What Not To Eat

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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