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  • Gary Maclean molten chocolate tart with oatmeal crumble and cranachan cream recipe on MasterChef: The Professionals

  • Jamie Oliver silky aubergine noodles with toasted nuts and citrus sauce recipe on Jamie’s Feast For A Fiver

  • Jamie Oliver chicken, sausage and white bean bake with savoy cabbage and garlic croutons recipe on Jamie’s Feast For A Fiver

  • Patricia Chung mohinga with sardines, noodles and boiled eggs recipe on Jamie’s Feast For A Fiver

  • Jamie Oliver chicken, sausage and cabbage bake with herby breadcrumbs and beans recipe on Jamie’s Feast For A Fiver

Gary Maclean molten chocolate tart with oatmeal crumble and cranachan cream recipe on MasterChef: The Professionals
Jamie Oliver silky aubergine noodles with toasted nuts and citrus sauce recipe on Jamie’s Feast For A Fiver

Baked Sea Bass with red wine sauce, sweet potato and sweetcorn recipe by Phil Vickery on This Morning

April 11, 2014admin
Phil Vickery cooks a baked sea bass with red wine sauce and vegetables including sweetcorn on This Morning. The ingredients are: 4-5 tbsp [...]

Recipes for the second day of week 3 MasterChef 2014 tested the skills of Ping, Den, Carl, Judy, Rebecca, James

April 10, 2014April 10, 2014admin
Judges John Torode and Gregg Wallace greets the new cooks on day 2 of the third week on MasterChef and put their cooking [...]

John Torode trout with pork crackling and potato chip recipe gets the sixth Invention Test of MasterChef 2014 on the way

April 10, 2014admin
Chef and MasterChef judge John Torode sets the standards on day 2 of the third week on MasterChef 2014 when the second six [...]

Great British Menu 2014: Northern Ireland Fish Course, Main Course and Dessert dishes

April 10, 2014April 10, 2014admin
The Great British Menu kicked off on our screens this week and in the past couple of days the three chefs trying to [...]

Recipes for Week 3 MasterChef 2014 are a challenge for Rani, Terry, Dawn, Jack, Jess and Peter

April 9, 2014April 9, 2014admin
MasterChef 2014 moves into its third week and Rani, Terry, Dawn, Jack, Jess and Peter are the six new cooks on day 7 [...]

John Torode pan fried Duck breast with lentils and goats cheese kicks off the fifth Invention Test of MasterChef 2014

April 9, 2014April 9, 2014admin
It is the start of the third week on MasterChef 2014 and the first six of this week’s twelve chefs are set to [...]

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Latest Post

  • Gary Maclean molten chocolate tart with oatmeal crumble and cranachan cream recipe on MasterChef: The Professionals
  • Jamie Oliver silky aubergine noodles with toasted nuts and citrus sauce recipe on Jamie’s Feast For A Fiver
  • Jamie Oliver chicken, sausage and white bean bake with savoy cabbage and garlic croutons recipe on Jamie’s Feast For A Fiver
  • Patricia Chung mohinga with sardines, noodles and boiled eggs recipe on Jamie’s Feast For A Fiver
  • Jamie Oliver chicken, sausage and cabbage bake with herby breadcrumbs and beans recipe on Jamie’s Feast For A Fiver

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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