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  • Simon Rimmer mincemeat and apple strudel recipe on Sunday Brunch

  • James Martin Asian lobster salad with crispy fried leeks and fresh shuffle recipe on James Martin’s Saturday Morning

  • James Martin smoked salmon and creme fraiche tart with spinach recipe on James Martin’s Saturday Morning

  • John Torode and Lisa Faulkner roast potatoes and roasted Brussels sprout gratin recipe on John and Lisa’s Weekend Kitchen

  • John Torode and Lisa Faulkner foolproof stuffing and knockout gravy recipe on John and Lisa’s Weekend Kitchen
Simon Rimmer mincemeat and apple strudel recipe on Sunday Brunch
James Martin Asian lobster salad with crispy fried leeks and fresh shuffle recipe on James Martin’s Saturday Morning

Gerard Baker makes a stuffed partridge recipe with sage and pork stuffing on James martin: Home Comforts

March 5, 2014March 5, 2014admin
Historian Gerard Baker delves into the history behind our store cupboard spices, on today’s James Martin: Home Comforts. Gerard took us back in [...]

Winchester double-baked cheese soufflé with dandelion and walnut salad by James Martin

March 5, 2014March 5, 2014admin
James Martin makes an old Winchester double-baked soufflé with dandelion and walnut salad on today’s episode of James Martin: Home Comforts. James says [...]

James Martin pan roasted chicken with roasted shallots and Spanish chorizo bean stew on Store Cupboard Staples

March 5, 2014admin
James Martin serves up a quick and easy to make pan roasted chicken with Spanish chorizo bean stew for a one pot meal [...]

Quick tin tomato and basil soup with garlic butter and Italian San Marzano tomatoes by James Martin

March 5, 2014March 5, 2014admin
It is tomato soup for starters on today’s James Martin: Home comforts as the master chef show us how to make the best [...]

James Martin white chocolate bread and butter pudding with croissants, whisky and homemade ice cream on James Martin: Home Comforts

March 5, 2014March 5, 2014admin
James Martin makes a dessert that is never off his restaurant menu – white chocolate and whisky bread and butter pudding – on [...]

How to prepare Lemon Zest for baking decorations by Mary Berry

March 4, 2014admin
Mary Berry kicked of her new TV series – Mary Berry Cooks – this week, showing the nation how to prepare the best [...]

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Latest Post

  • Simon Rimmer mincemeat and apple strudel recipe on Sunday Brunch
  • James Martin Asian lobster salad with crispy fried leeks and fresh shuffle recipe on James Martin’s Saturday Morning
  • James Martin smoked salmon and creme fraiche tart with spinach recipe on James Martin’s Saturday Morning
  • John Torode and Lisa Faulkner roast potatoes and roasted Brussels sprout gratin recipe on John and Lisa’s Weekend Kitchen
  • John Torode and Lisa Faulkner foolproof stuffing and knockout gravy recipe on John and Lisa’s Weekend Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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