James Martin Mint-stuffed lamb shoulder with mint sauce or coriander chicken with coconut salad for Ricky Wilson on Saturday Kitchen

Ricky Wilson faces food heaven or food hell on Saturday Kitchen Live with James Martin.

Ricky’s food heaven dish is mint-stuffed lamb shoulder with boulangère potatoes and mint sauce.

James Martin says about the dish: “The juices from slowly roasting lamb drip into potatoes and onions in this hearty dinner, served with a sharp mint sauce.”

Ricky’s food hell dish is coriander-marinated spatchcock chicken with coconut and coriander salad.

James Martin says about the dish: “Fresh coriander and seeds combined with Indian spiced yoghurt make a wonderful marinade for chicken.”