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  • Anissa’s madfuneh with chickpeas, green beans and tomatoes recipe on Jamie’s Feast For A Fiver

  • Jamie Oliver pork and fennel white ragu with homemade pasta and pumpkin recipe on Jamie’s Feast For A Fiver

  • Rav Gill Queen of puddings with a crumb custard base, forest fruit compote and Italian meringue on Junior Bake Off

  • Jamie Oliver super spinach pies with leeks and Greek style salad cheese recipe on Jamie’s Feast For A Fiver

  • Tim Spector roasted aubergine traybake with chickpeas, halloumi and kefir dressing recipe on What Not To Eat

Anissa’s madfuneh with chickpeas, green beans and tomatoes recipe on Jamie’s Feast For A Fiver
Jamie Oliver pork and fennel white ragu with homemade pasta and pumpkin recipe on Jamie’s Feast For A Fiver

Fiery Red Rice Salad with Carrots and Green Salad with Broad Bean and Little Gem for a Summer Lunch

April 7, 2014April 7, 2014admin
Mary Berry makes two types of salad for the summer months on today’s episode of Mary Berry Cooks. The queen of baking makes [...]

Mary Berry treacle tart with woven lattice top on The Great British Bake-off

April 7, 2014admin
Mary Berry challenges the bakers on the Great British Bake Off to bake a treacle tart with woven lattice top to her own [...]

Mary Berry and her grandchildren makes a traditional Summer Pudding with seasonal fruits and Summer Fruit Smoothies desserts

April 7, 2014April 7, 2014admin
Mary Berry makes a traditional summer pudding with seasonal fruits and summer fruit smoothie with her grandchildren for a summer lunch on Mary [...]

Summer Lunch Salmon with asparagus, quail’s eggs and herb sauce by Mary Berry

April 7, 2014April 7, 2014admin
Mary Berry showed how to cook a salmon fillets with herb sauce, quails’ eggs and asparagus dish for a Summer Lunch on Mary [...]

Roast beef with mustard and roasted garlic recipe for Summer Lunch on Mary Berry Cooks

April 7, 2014April 7, 2014admin
Mary Berry makes roast fillet of beef with roasted garlic and mustard cream for a Summer Lunch on Mary Berry cooks. Mary says: [...]

Mary Berry Maple-glazed gammon with fresh apricot and ginger chutney recipe

April 7, 2014April 7, 2014admin
Mary Berry makes maple-glazed gammon with fresh apricot and ginger chutney on the final episode of Mary Berry Cooks. Mary says: “So many [...]

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Latest Post

  • Anissa’s madfuneh with chickpeas, green beans and tomatoes recipe on Jamie’s Feast For A Fiver
  • Jamie Oliver pork and fennel white ragu with homemade pasta and pumpkin recipe on Jamie’s Feast For A Fiver
  • Rav Gill Queen of puddings with a crumb custard base, forest fruit compote and Italian meringue on Junior Bake Off
  • Jamie Oliver super spinach pies with leeks and Greek style salad cheese recipe on Jamie’s Feast For A Fiver
  • Tim Spector roasted aubergine traybake with chickpeas, halloumi and kefir dressing recipe on What Not To Eat

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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