Roast Venison with Burns Night Haggis ravioli and vegetable consommé by Scottish Indian Chef Tony Sing
Tony Sing visits Michel roux Jr in the Food and Drink kitchen to serve up a tasty Roast Venison with Burns Night Haggis
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Plum Frangipane Tart recipe by Michel Roux Jr on Food and Drink
Michel Roux Jr makes a delicious plum frangipane tart on this week’s episode of Food and Drink that is an ideal winter warmer.
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James Martin’s Chinese classic Chicken in black bean sauce with fried rice recipe
James Martin makes a classic Chinese takeaway dish – Chicken and black bean with stir-fried rice and wilted bok choi – in today’s
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Habanero Chilli and Italian tomato margherita pizza plus a lobster calzone Pizza using double zero flour
James Martin makes a chilli and tomato pizza and a lobster calzone pizza using double zero flour as part of his Homemade Take
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Homemade Hake fish in Beer battered with mushy peas recipe by James Martin
Hake fish in Beer battered with mushy peas and tartare sauce is served up by James Martin as part of his Homemade Take
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Chilli beef with sticky rice omelette by James Martin
James Martin makes chilli beef with sticky rice omelette to start another week of James Martin: Home Comforts. James uses a fillet of
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