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  • Tom Shepherd roasted dry aged Cornish turbot with Jerusalem artichokes and caviar recipe on James Martin’s Saturday Morning

  • James Martin asparagus quiche with thyme and shallots recipe on James Martin’s Saturday Morning

  • Francesco Mazzei risotto primavera with carnaroli rice, saffron, asparagus and peas recipe on James Martin’s Saturday Morning

  • James Martin blackened cod with miso sauce, asparagus and cabbage recipe on James Martin’s Saturday Morning

  • James Martin flatbread with Italian blue cheese, broccoli, onion, walnuts and nettle pesto recipe on James Martin’s Saturday Morning

Tom Shepherd roasted dry aged Cornish turbot with Jerusalem artichokes and caviar recipe on James Martin’s Saturday Morning
James Martin asparagus quiche with thyme and shallots recipe on James Martin’s Saturday Morning

Nigel Slater’s Dish Of The Day: Lemon and Thyme Cake recipe

December 1, 2013January 3, 2015admin
Most cake lovers are familiar with eating or bake cakes with lemons as a key ingredient, but thyme is perhaps not on the [...]
Mary Berry Christmas cake

The Great British Bake Off – Masterclasses: Mary Berry’s Christmas Classic cake

November 30, 2013December 19, 2013admin
For a lot of us when it comes to Christmas, it is not the presents we receive that are the most important thing, [...]

Food & Drink: Michel Roux Jr and Monica Galetti Floating Islands French Dessert

November 30, 2013November 30, 2013admin
Michel Roux Jr and Monica Galetti serves up a French classic dessert – Floating Islands – on today’s Food & Drink episode. This [...]
shepherds pie

Food & Drink: Michel Roux Jr mums Shepard’s Pie with stir-fried Cabbage and chilli with garlic and fish sauce

November 30, 2013December 13, 2013admin
Michel Roux Jr drew inspiration from his mum’s cooking in today’s Food & Drink episode as he serves up his take on her [...]

Saturday Kitchen: Sticky toffee pudding from the village of Cartmell revealed by Rick Stein

November 30, 2013November 30, 2013admin
Chef and food writer Rick Stein visits the village of Cartmell to see how a well-loved British pudding saved the village shop. Baker [...]

Saturday Kitchen: Tom Kerridge cooks Venison T-bone steaks with red cabbage and potato pancakes

November 30, 2013admin
Michelin-starred chef and a sculptor Tom Kerridge cooks up a delicious Vension steak on Saturday Kitchen Live. Tom started cooking after attending culinary [...]

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Latest Post

  • Tom Shepherd roasted dry aged Cornish turbot with Jerusalem artichokes and caviar recipe on James Martin’s Saturday Morning
  • James Martin asparagus quiche with thyme and shallots recipe on James Martin’s Saturday Morning
  • Francesco Mazzei risotto primavera with carnaroli rice, saffron, asparagus and peas recipe on James Martin’s Saturday Morning
  • James Martin blackened cod with miso sauce, asparagus and cabbage recipe on James Martin’s Saturday Morning
  • James Martin flatbread with Italian blue cheese, broccoli, onion, walnuts and nettle pesto recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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