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  • Paul Hollywood raspberry souffle with a Italian meringue base recipe on The Great British Bake Off

  • Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House

  • Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch

  • Simon Rimmer smoked chicken balls with peanut dipping sauce recipe on Sunday Brunch

  • Ryan and Liam’s Cornish crab tart with curry and cucumber recipe on James Martin’s Saturday Morning

Paul Hollywood raspberry souffle with a Italian meringue base recipe on The Great British Bake Off
Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House

Braised beef cheeks with Porter beer and mash by James Martin and Alasdair Large

February 17, 2014February 17, 2014admin
Alasdair Large from Keystone Brewery visits James Martin in his kitchen to give the master chef a hand in cooking a braised beef [...]

Sticky Barbecue Rips with Baked Potato with chives on James Martin Conforts

February 17, 2014February 17, 2014admin
James Martin serves up gently spicy, sticky ribs for the authentic taste of the deep-south on today’s episode of James Martin Comforts. James [...]

Pavlova with Raspberry and Caramel by James Martin on Home Comforts

February 17, 2014February 17, 2014admin
James Martin kicks of his new series of James Martin Home Comforts with a raspberry and caramel pavlova. James says: “Making the meringue [...]

Vegetarian Burger by Martin Morales and Southern fried chicken in buttermilk by Alyn Williams

February 15, 2014February 17, 2014admin
Matt Tebbutt was joined by chefs Martin Morales and Alyn Williams on Saturday Kitchen to cook up some delightful dishes. Martin served up [...]

Matt Tebbutt makes a classic Lemon Meringue Pie for Alistair McGowan

February 15, 2014February 15, 2014admin
Chef Matt Tebbutt serves up a classic Lemon Meringue Pie on Saturday Kitchen live for comic Alistair McGowan. To make the pie use: [...]

Sparkling Cider by Jimmy Doherty on Jamie and Jimmy’s Friday Night Feast

February 14, 2014admin
Jimmy Doherty takes on his final DIY task of the series, making his own sparkling cider. Jimmy says: I recon I can make [...]

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Latest Post

  • Paul Hollywood raspberry souffle with a Italian meringue base recipe on The Great British Bake Off
  • Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House
  • Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch
  • Simon Rimmer smoked chicken balls with peanut dipping sauce recipe on Sunday Brunch
  • Ryan and Liam’s Cornish crab tart with curry and cucumber recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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