Raymond Blanc café crème (a cup sculpted from chocolate) recipe on Kitchen Secrets
Raymond Blanc makes a delicious looking café crème – a cup sculpted from chocolate and filled with a mousse and coffee sabayon –
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Raymond Blanc chocolate fondant with salted caramel recipe on Kitchen Secrets
Raymond Blanc makes chocolate fondant with salted caramel on Raymond Blanc Kitchen Secrets. The ingredients for the salted caramel are: 15g dark muscovado
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Raymond Blanc mother’s simple dark chocolate mousse recipe on Kitchen Secrets
Raymond Blanc makes a simple dark chocolate mousse based on his mother’s recipe on Raymond Blanc Kitchen Secrets. Raymond says: “The key to
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Sophie Dahl toffee apple and pear crumble recipe on the A to Z of cooking
Sophie Dahl makes a delicious toffee apple and pear crumble recipe on the A to Z of cooking. The ingredients for the crumble
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Nigel Slater Savoury Apple Crumble recipe on A to Z of cooking
Nigel Slater makes a savoury apple crumble on the A to Z of cooking. Nigel says: “Apples and Cheese are one of life
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Phil Vickery Malted brown bread, Freshwater prawn burger sandwich and Club sandwich on This Morning
Phil Vickery returns to the This Morning kitchen to prepare a few sandwiches to mark British Sandwich week. Phil makes malted brown bread,
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