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  • Mary Berry cauliflower soup with nutmeg, mustard and chives recipe on Mary at 90

  • Mary Berry and Alan Tidmarsh salmon and asparagus pasta with creme fraiche, mushrooms, dill and chives recipe on Mary at 90

  • Mary Berry and Alan Tidmarsh apple and almond cake with cream recipe on Mary at 90

  • Simon Rimmer mushroom ragu with gnocchi recipe on Sunday Brunch

  • Simon Rimmer banoffee mousse with pecans and biscuit crumb recipe on Sunday Brunch

Mary Berry cauliflower soup with nutmeg, mustard and chives recipe on Mary at 90
Mary Berry and Alan Tidmarsh salmon and asparagus pasta with creme fraiche, mushrooms, dill and chives recipe on Mary at 90

James Martin Coffee and Cardamom cake with pistachio cream on Saturday Kitchen Live

March 8, 2014March 8, 2014admin
James Martin makes a delicious coffee and cardamom cake on today’s Saturday Kitchen Live for West Life Kian Egan to try a head [...]

Lamb Cutlets by Aktar Islam and Chorizo Mayonnaise with Salt Baked potatoes by Glynn Purnell on Saturday Kitchen

March 8, 2014admin
Birmingham chef Glynn Purnell returned to Saturday Kitchen today to serve up a tasty looking starter, chorizo mayonnaise with Salt baked potatoes and [...]

James Martin Teriyaki mushroom risotto with red mullet and lime leaf foam with lecithin

March 7, 2014March 7, 2014admin
James Martin serves up teriyaki mushroom risotto with red mullet and lime leaf foam using locally grown mushrooms. James says: “Jazz up a [...]

James Martin madeleines with cinnamon and winter caramel sauce on James Martin: Home Comforts

March 7, 2014March 7, 2014admin
Cinnamon madeleines with winter caramel sauce is on the menu in James Martin’s kitchen on today’s James Martin: Home Comforts. Madeleines are buttery [...]

James Martin Stuffed Crown of Lamb with Tarragon and Duchess/baked Potatoes on Home Comforts

March 7, 2014admin
James Martin serves up a weekend delight of stuffed crown of lamb with tarragon and duchess potatoes on today’s James Martin: Home Comforts. [...]

James Martin Lemon Tart with crème fraîche on Home Comforts dressed to impressed dinner party

March 7, 2014admin
James Martin serves up a delicious lemon tart fit for a dinner party on today’s James Martin: Home Comforts. James makes his classic [...]

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Latest Post

  • Mary Berry cauliflower soup with nutmeg, mustard and chives recipe on Mary at 90
  • Mary Berry and Alan Tidmarsh salmon and asparagus pasta with creme fraiche, mushrooms, dill and chives recipe on Mary at 90
  • Mary Berry and Alan Tidmarsh apple and almond cake with cream recipe on Mary at 90
  • Simon Rimmer mushroom ragu with gnocchi recipe on Sunday Brunch
  • Simon Rimmer banoffee mousse with pecans and biscuit crumb recipe on Sunday Brunch

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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