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  • Matthew Ryle roasted poussin with peppercorn sauce and a potato garnish on Masterchef: The Professionals

  • Matthew Ryle red mullet with braised fennel, citrus salad and sauce maltaise on Masterchef: The Professionals

  • Suzanne Mulholland sausage and beans cassoulet with roasted potatoes recipe on Batch From Scratch: Cooking For Less

  • Simon Rimmer spicy chicken thighs with gochujang paste and cream sauce recipe on Sunday Brunch

  • Simon Rimmer coffee bread and butter pudding with brioche and a coffee and cream sauce recipe on Sunday Brunch

Matthew Ryle roasted poussin with peppercorn sauce and a potato garnish on Masterchef: The Professionals
Matthew Ryle red mullet with braised fennel, citrus salad and sauce maltaise on Masterchef: The Professionals

Raymond Blanc Smoked salmon omelette on Raymond Blanc’s Kitchen Secret

May 20, 2014May 20, 2014admin
Raymond Blanc served by the perfect smoked salmon omelette on Raymond Blanc’s Kitchen Secret. The ingredients Raymond used are: 3 free-range eggs, salt [...]

Gino Ossobuco Alla Milanese (Veal shanks with thyme and white wine) recipe on This Morning

May 20, 2014May 20, 2014admin
Gino D’Acampo serves up ossobuco alla milanese – Veal shanks with thyme and white wine -on This morning. Ossobuco is a Milanese specialty [...]

Ping’s MasterChef pop-up restaurant revealed in her interview on ITV This Morning

May 20, 2014May 20, 2014admin
Ping, the 2014 MasterChef champion brought her now famous Malaysian wonton soup to the ITV This Morning studios for Phil and Holly to [...]

Alex Hollywood Fig and halloumi sunshine salad on Lorraine

May 20, 2014May 20, 2014admin
Alex Hollywood makes fig and halloumi sunshine salad on today’s episode of Lorraine. Alex says: “I don’t know about you, but I can’t [...]

Gino Lamb cutlets with honey sauce and fennel salad in Rome on Gino’s Italian Escape

May 19, 2014May 19, 2014admin
Gino D’Acampo cooks lamb cutlets with honey sauce and fennel salad dish in Rome with the iconic Colosseum in the back ground on [...]

Gino Spaghetti Carbonara cooked in Rome on Gino’s Italian Escape

May 19, 2014May 19, 2014admin
Gino D’Acampo serves up spaghetti carbonara in Rome on Gino’s Italian Escape. Gino says: “Carbonara is the Italian word for ‘charcoal burner’, so [...]

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Latest Post

  • Matthew Ryle roasted poussin with peppercorn sauce and a potato garnish on Masterchef: The Professionals
  • Matthew Ryle red mullet with braised fennel, citrus salad and sauce maltaise on Masterchef: The Professionals
  • Suzanne Mulholland sausage and beans cassoulet with roasted potatoes recipe on Batch From Scratch: Cooking For Less
  • Simon Rimmer spicy chicken thighs with gochujang paste and cream sauce recipe on Sunday Brunch
  • Simon Rimmer coffee bread and butter pudding with brioche and a coffee and cream sauce recipe on Sunday Brunch

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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