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  • James Martin honey roast duck confit with mashed potato, stewed red cabbage and a red wine and sherry vinegar sauce recipe

  • Tommy Banks Dexter beef with wild herb salsa verde and beef fat smoked mash potato recipe on James Martin’s Saturday Morning

  • Kenny Atkinson poached and roasted quail with confit duck, celeriac, pickled mushrooms and red wine puree recipe

  • James Martin ceviche of tuna and fresh scallops with elderflower cordial cream dressing and toasted sunflower seeds recipe

  • James Martin apple jalousie with almonds, blue cheese and custard recipe on James Martin’s Saturday Morning

James Martin honey roast duck confit with mashed potato, stewed red cabbage and a red wine and sherry vinegar sauce recipe
Tommy Banks Dexter beef with wild herb salsa verde and beef fat smoked mash potato recipe on James Martin’s Saturday Morning

James Martin pan roasted chicken with roasted shallots and Spanish chorizo bean stew on Store Cupboard Staples

March 5, 2014admin
James Martin serves up a quick and easy to make pan roasted chicken with Spanish chorizo bean stew for a one pot meal [...]

Quick tin tomato and basil soup with garlic butter and Italian San Marzano tomatoes by James Martin

March 5, 2014March 5, 2014admin
It is tomato soup for starters on today’s James Martin: Home comforts as the master chef show us how to make the best [...]

James Martin white chocolate bread and butter pudding with croissants, whisky and homemade ice cream on James Martin: Home Comforts

March 5, 2014March 5, 2014admin
James Martin makes a dessert that is never off his restaurant menu – white chocolate and whisky bread and butter pudding – on [...]

How to prepare Lemon Zest for baking decorations by Mary Berry

March 4, 2014admin
Mary Berry kicked of her new TV series – Mary Berry Cooks – this week, showing the nation how to prepare the best [...]

Poach Salmon with watercress pesto pan bagnat sandwich on James Martin: Home Comforts

March 4, 2014admin
James Martin makes a posh sandwich with salmon and watercress pesto on today’s James Martin: Home Comforts. The master chef prepares food that [...]

Stuffed pork loin with sage, onion and chestnut stuffing served with dauphinoise potatoes by James Martin

March 4, 2014admin
Pork lion is on the menu in James Martin’s kitchen on today’s episode of James Martin: Home Comforts. The master chef prepares food [...]

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Latest Post

  • James Martin honey roast duck confit with mashed potato, stewed red cabbage and a red wine and sherry vinegar sauce recipe
  • Tommy Banks Dexter beef with wild herb salsa verde and beef fat smoked mash potato recipe on James Martin’s Saturday Morning
  • Kenny Atkinson poached and roasted quail with confit duck, celeriac, pickled mushrooms and red wine puree recipe
  • James Martin ceviche of tuna and fresh scallops with elderflower cordial cream dressing and toasted sunflower seeds recipe
  • James Martin apple jalousie with almonds, blue cheese and custard recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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