The Hairy Bikers serves up Thai style crab cakes with quick chilli jam on their Best of British foods series.

The Bikers says: “Crab cakes are quick to put together and make great party food or starters, plus this chilli jam will keep for a couple of weeks in the fridge.”

The ingredients are: 225g jam sugar with added pectin, 3 tbsp red wine vinegar, 2-3 long red chillies, seeds removed, finely chopped, 2 garlic cloves, finely chopped and 15g chunk fresh root ginger, finely chopped.

For the crab cakes: 100g white crabmeat, 100g brown crabmeat, 200g raw peeled king prawns, 1 tbsp Thai green curry paste, 1 tbsp cornflour, plus 1 tbsp extra for dusting, 6 spring onions, finely sliced, 25g fresh coriander, leaves finely chopped, 6 tbsp sunflower oil, flaked sea salt, freshly ground black pepper, lime wedges and fresh coriander, to serve.

See how the Bikers prepare their crab cakes in this video: