Hairy Bikers Thai style crab cakes with quick chilli jam recipe on Best of British Foods

The Hairy Bikers serves up Thai style crab cakes with quick chilli jam on their Best of British foods series.

The Bikers says: “Crab cakes are quick to put together and make great party food or starters, plus this chilli jam will keep for a couple of weeks in the fridge.”

The ingredients are: 225g jam sugar with added pectin, 3 tbsp red wine vinegar, 2-3 long red chillies, seeds removed, finely chopped, 2 garlic cloves, finely chopped and 15g chunk fresh root ginger, finely chopped.

For the crab cakes: 100g white crabmeat, 100g brown crabmeat, 200g raw peeled king prawns, 1 tbsp Thai green curry paste, 1 tbsp cornflour, plus 1 tbsp extra for dusting, 6 spring onions, finely sliced, 25g fresh coriander, leaves finely chopped, 6 tbsp sunflower oil, flaked sea salt, freshly ground black pepper, lime wedges and fresh coriander, to serve.

See how the Bikers prepare their crab cakes in this video: