Rump of Lamb with peas by Tom Kitchin on Spring Kitchen with Tom Kerridge
Chef Tom Kitchin cooks a rump of lamb with peas, wild garlic, lettuce and carrots dish on Spring Kitchen with Tom Kerridge. Tom
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Phil Vickery braised beef stew and dumplings recipe on This Morning
Phil Vickery serves up a slow cooked braised stew and dumplings dish in the This Morning kitchen served with broccoli and cauliflower bake
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Grain Store restaurant Michelin star chef Bruno Loube puts Angela, Robert, Luke, Dani and Sohpie through their paces on Masterchef 2014 Knockout Week
It is the second day of the semi-finals selection rounds on MasterChef 2014 where the next 5 from the 10 cooks that made
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Tom Kerridge Rhubarb tart with custard marmalade glaze and clotted cream
Tom Kerridge makes a delicious custard and rhubarb tart with marmalade glaze and clotted cream in his Spring Kitchen. Tom says: “Rhubarb is
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Rachel Khoo slow roasted lamb with herbs and toasted buckwheat on Spring Kitchen with Tom Kerridge
Rachel Khoo cooks slow roasted lamb marinated in buttermilk with herbs and toasted buckwheat served with a yoghurt sauce on Spring Kitchen with
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Tom Kerridge Ham Egg and Chips with Asparagus for Patsy palmer on Spring Kitchen with Tom Kerridge
Tom Kerridge serves up a simple ham, egg and chip with asparagus dish for actress Patsy Palmer on today’s Spring Kitchen with Tom
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