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  • Anna Haugh goat hot pot with butterhead lettuce salad recipe on Anna Haugh’s Big Irish Food Tour

  • Anna Haugh poached veal with tuna sauce, celery leaves and capers recipe on Anna Haugh’s Big Irish Food Tour

  • Anna Haugh wild venison with beetroot, ricotta and polenta recipe on Anna Haugh’s Big Irish Food Tour

  • Anna Haugh spiced flatbread with grilled halloumi and vegan honey on Anna Haugh’s Big Irish Food Tour

  • Anna Haugh ata dindin (Nigerian spicy red pepper salsa) with black bean fritters recipe on Anna Haugh’s Big Irish Food Tour

Anna Haugh goat hot pot with butterhead lettuce salad recipe on Anna Haugh’s Big Irish Food Tour
Anna Haugh poached veal with tuna sauce, celery leaves and capers recipe on Anna Haugh’s Big Irish Food Tour

Saturday Kitchen: White Chocolate croissants and whisky bread and butter pudding by James Martin

December 7, 2013admin
James Martin serves up a treat for Mary Berry on today’s Saturday Kitchen. He makes the queen of baking a white chocolate croissants [...]
Artichoke Soup

Saturday Kitchen live: Jerusalem artichoke soup by Tom Kitchin served with with a game burger and fried egg

December 7, 2013December 7, 2013admin
Chef Tom Kitchin came to the Saturday Kitchen today to cook a few of his favourite dishes for the Queen of baking, Mary [...]

Nigel and Adam’s Farm Kitchen: Guide to selecting the best chicken in a supermarket

December 6, 2013December 13, 2013admin
In this week’s Nigel and Adam’s Farm Kitchen, Adam gives a guide to selecting the best chicken for you went you make that [...]

Omar cooks Broken Eggs Spanish Omelette on Nigel and Adam’s Farm Kitchen

December 6, 2013December 13, 2013admin
Spanish chef Omar Allibhoy made a guest appearance on this week’s Nigel and Adam’s Farm Kitchen to help Nigel prepare a meal for [...]
thai chicken

Nigel Slater Roast Chicken with Thai Spices on Nigel and Adam’s Farm Kitchen

December 6, 2013December 13, 2013admin
This week Nigel spiced up a roast Chicken Thailand style on Nigel and Adam Farm Kitchen. Nigel was joined by two other chefs [...]

MasterChef The Professionals 2013 semifinalist Luke and Scott cook in Sat Bains Restaurant in Nottingham

December 5, 2013December 6, 2013admin
It is day four of this year’s MasterChef The professionals. Last night the judges – chefs Michel Roux Jr and Monica Galetti – [...]

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Latest Post

  • Anna Haugh goat hot pot with butterhead lettuce salad recipe on Anna Haugh’s Big Irish Food Tour
  • Anna Haugh poached veal with tuna sauce, celery leaves and capers recipe on Anna Haugh’s Big Irish Food Tour
  • Anna Haugh wild venison with beetroot, ricotta and polenta recipe on Anna Haugh’s Big Irish Food Tour
  • Anna Haugh spiced flatbread with grilled halloumi and vegan honey on Anna Haugh’s Big Irish Food Tour
  • Anna Haugh ata dindin (Nigerian spicy red pepper salsa) with black bean fritters recipe on Anna Haugh’s Big Irish Food Tour

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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