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  • Shivi Ramoutar crispy fried chicken and biscuits (savoury scones) with milk gravy recipe on Jimmy and Shivi’s Farmhouse Breakfast

  • Simon Rimmer mushroom puri with green chilli recipe on Sunday Brunch

  • Shivi Ramoutar pineapple fritters with lime caramel, rum and cream recipe on Jimmy and Shivi’s Farmhouse Breakfast

  • Andres Alemany stuffed cabbage with pork, pine nuts, raisins and tomato sauce recipe on James Martin’s Saturday Morning

  • James Martin goujons with dipping sauce and lime recipe on James Martin’s Saturday Morning
Shivi Ramoutar crispy fried chicken and biscuits (savoury scones) with milk gravy recipe on Jimmy and Shivi’s Farmhouse Breakfast
Simon Rimmer mushroom puri with green chilli recipe on Sunday Brunch

Grain Store restaurant Michelin star chef Bruno Loube puts Angela, Robert, Luke, Dani and Sohpie through their paces on Masterchef 2014 Knockout Week

May 1, 2014May 2, 2014admin
It is the second day of the semi-finals selection rounds on MasterChef 2014 where the next 5 from the 10 cooks that made [...]

Tom Kerridge Rhubarb tart with custard marmalade glaze and clotted cream

May 1, 2014May 4, 2014admin
Tom Kerridge makes a delicious custard and rhubarb tart with marmalade glaze and clotted cream in his Spring Kitchen. Tom says: “Rhubarb is [...]

Rachel Khoo slow roasted lamb with herbs and toasted buckwheat on Spring Kitchen with Tom Kerridge

May 1, 2014admin
Rachel Khoo cooks slow roasted lamb marinated in buttermilk with herbs and toasted buckwheat served with a yoghurt sauce on Spring Kitchen with [...]

Tom Kerridge Ham Egg and Chips with Asparagus for Patsy palmer on Spring Kitchen with Tom Kerridge

May 1, 2014admin
Tom Kerridge serves up a simple ham, egg and chip with asparagus dish for actress Patsy Palmer on today’s Spring Kitchen with Tom [...]

Caxton Grill restaurant head Chef Adam Handling puts Jack, Michael, David, Ping and Theo through their paces on Masterchef 2014 Knockout Week

April 30, 2014April 30, 2014admin
We have reached the semi-finals selection rounds on MasterChef 2014 where the 10 cooks that made it through the quarter-finals following the heats, [...]

Douglas fir pine custard with blood orange curd and coconut Tuiles on Spring Kitchen with Tom Kerridge

April 30, 2014admin
Tom Kerridge serves up a Douglas fir pine custard with blood orange curd and coconut Tuiles dessert on today’s Spring Kitchen. Tom says: [...]

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Latest Post

  • Shivi Ramoutar crispy fried chicken and biscuits (savoury scones) with milk gravy recipe on Jimmy and Shivi’s Farmhouse Breakfast
  • Simon Rimmer mushroom puri with green chilli recipe on Sunday Brunch
  • Shivi Ramoutar pineapple fritters with lime caramel, rum and cream recipe on Jimmy and Shivi’s Farmhouse Breakfast
  • Andres Alemany stuffed cabbage with pork, pine nuts, raisins and tomato sauce recipe on James Martin’s Saturday Morning
  • James Martin goujons with dipping sauce and lime recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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