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  • Nisha Katona fish finger sandwiches with gherkin raita recipe on Nisha Katona’s Home Kitchen

  • Nisha Katona IPA battered onion bhaji with mango and mint lassi recipe on Nisha Katona’s Home Kitchen

  • Andi Oliver spiced ham hock and soldiers with cucumber, mezcal and lime gazpacho recipe on Saturday Kitchen

  • Rav Gill black forest gateau with cherry compote and malt chocolate ganache recipe on Saturday Kitchen

  • Simon Rimmer tuna gilda style recipe on Sunday Brunch
Nisha Katona fish finger sandwiches with gherkin raita recipe on Nisha Katona’s Home Kitchen
Nisha Katona IPA battered onion bhaji with mango and mint lassi recipe on Nisha Katona’s Home Kitchen

Mary Berry whole lemon sponge cake with lemon cheesecake icing recipe for afternoon tea on Mary Berry Cooks

March 3, 2014March 4, 2014admin
Mary Berry reveals her recipe for her mouth-watering whole lemon cake with lemon cheesecake icing on her new food series, Mary Berry Cooks. [...]

Homemade strawberry Jam recipe by Mary Berry to serve with scones at teatime on Mary Berry Cooks

March 3, 2014March 4, 2014admin
Queen of baking Mary Berry show how to make homemade strawberry jam to serve with scones and for many other treats throughout the [...]

Orange butterfly cakes and bite-sized scones for a cream tea recipe by Mary Berry

March 3, 2014March 4, 2014admin
Mary Berry returns to our screens tonight to share her knowledge of what it takes to make a great afternoon tea. Taking centre [...]

Crispy Duck Egg with Celery and Hazelnut salad by Jason Hornbuckle on James Martin: Home Comfort

March 3, 2014May 4, 2014admin
Chef Jason Hornbuckle serves up a delicious looking crispy duck egg with celery and hazelnut salad on James Martin: Home Comfort. Jason says: [...]

Gerard Baker makes an 18th century trifle from Anna Class recipe on James Martin: Home Comforts

March 3, 2014admin
Food historian Gerard Baker reveals the history behind a traditional treat – the trifle – on today’s James Martin: Home Comforts and also [...]

James Martin used Xanthan Gum with Salmon cured with vanilla pods and sea salt and served with cucumber ketchup

March 3, 2014admin
James Martin serves up a vanilla cured salmon with cucumber ketchup, charred cucumber and pickled ginger on today’s James Martin Home comforts. James [...]

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Latest Post

  • Nisha Katona fish finger sandwiches with gherkin raita recipe on Nisha Katona’s Home Kitchen
  • Nisha Katona IPA battered onion bhaji with mango and mint lassi recipe on Nisha Katona’s Home Kitchen
  • Andi Oliver spiced ham hock and soldiers with cucumber, mezcal and lime gazpacho recipe on Saturday Kitchen
  • Rav Gill black forest gateau with cherry compote and malt chocolate ganache recipe on Saturday Kitchen
  • Simon Rimmer tuna gilda style recipe on Sunday Brunch

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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