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  • Prue Leith rhubarb and apple pie with bay leaf custard recipe on Prue Leith’s Cotswold Kitchen

  • Simon Rimmer muhammara (roasted walnut and pepper dip) and flatbread recipe on Sunday Brunch

  • Simon Rimmer sticky toffee apple cake recipe on Sunday Brunch

  • Mariella’s easy harissa beans with Greek yoghurt and flatbread recipe on Prue Leith’s Cotswold Kitchen

  • Prue Leith courgette pasta with sourdough garlic breadcrumbs recipe on Prue Leith’s Cotswold Kitchen

Prue Leith rhubarb and apple pie with bay leaf custard recipe on Prue Leith’s Cotswold Kitchen
Simon Rimmer muhammara (roasted walnut and pepper dip) and flatbread recipe on Sunday Brunch

Theo Randall Tagliarini with prosciutto, peas, spring onions and parmesan recipe on Saturday Kitchen

July 27, 2014July 27, 2014admin
Theo Randall cooks tagliarini with prosciutto, peas, spring onions and parmesan on Saturday Kitchen. The ingredients for the pasta are: 200g Italian ’00’ [...]

Gino D’Acampo pot roasted whole chicken with chorizo recipe on let’s Do Lunch with Mel and Peter Andre

July 25, 2014July 27, 2014admin
Gino D’Acampo showcase his pot roasted whole chicken with chorizo recipe on let’s Do Lunch with Mel and guest Peter Andre. The ingredients [...]

Gino D’Acampo summer roast beef recipe on let’s Do Lunch with Mel and Peter Andre

July 25, 2014July 27, 2014admin
Gino D’Acampo makes summer roast beef recipe on let’s Do Lunch with Mel and Peter Andre. The ingredients are: 2.5kg piece beef topside, [...]

Gino D’Acampo barbecue banana bread and butter pudding dessert recipe on let’s Do Lunch with Mel and Peter Andre

July 25, 2014July 25, 2014admin
Gino D’Acampo makes barbecue banana bread and butter pudding dessert recipe on let’s Do Lunch with Mel and Peter Andre. [...]

Gino D’Acampo herb pancakes with avocado and bacon recipe on let’s Do Lunch

July 25, 2014July 25, 2014admin
Gino D’Acampo makes herb pancakes with avocado and bacon on let’s Do Lunch with Mel. The ingredients are: 75g plain flour, 1⁄4 tsp [...]

Phil Vickery with Bars and Melody mozzarella pizza, blueberry lemon posset with crème fraiche recipes on This Morning

July 25, 2014July 25, 2014admin
Phil Vickery is joined by Bars and Melody from Britain’s Got Talent to make mozzarella pizza, blueberry lemon posset with crème fraiche and [...]

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Latest Post

  • Prue Leith rhubarb and apple pie with bay leaf custard recipe on Prue Leith’s Cotswold Kitchen
  • Simon Rimmer muhammara (roasted walnut and pepper dip) and flatbread recipe on Sunday Brunch
  • Simon Rimmer sticky toffee apple cake recipe on Sunday Brunch
  • Mariella’s easy harissa beans with Greek yoghurt and flatbread recipe on Prue Leith’s Cotswold Kitchen
  • Prue Leith courgette pasta with sourdough garlic breadcrumbs recipe on Prue Leith’s Cotswold Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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