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  • Mary Berry cauliflower soup with nutmeg, mustard and chives recipe on Mary at 90

  • Mary Berry and Alan Tidmarsh salmon and asparagus pasta with creme fraiche, mushrooms, dill and chives recipe on Mary at 90

  • Mary Berry and Alan Tidmarsh apple and almond cake with cream recipe on Mary at 90

  • Simon Rimmer mushroom ragu with gnocchi recipe on Sunday Brunch

  • Simon Rimmer banoffee mousse with pecans and biscuit crumb recipe on Sunday Brunch

Mary Berry cauliflower soup with nutmeg, mustard and chives recipe on Mary at 90
Mary Berry and Alan Tidmarsh salmon and asparagus pasta with creme fraiche, mushrooms, dill and chives recipe on Mary at 90

Mary Berry Maple-glazed gammon with fresh apricot and ginger chutney recipe

April 7, 2014April 7, 2014admin
Mary Berry makes maple-glazed gammon with fresh apricot and ginger chutney on the final episode of Mary Berry Cooks. Mary says: “So many [...]

Carrot cake with candied carrots by James Martin for Mark Webber on Saturday Kitchen

April 5, 2014April 5, 2014admin
Racing Drive Mark Webber visits Saturday Kitchen Live to face food heaven or food hell. On offer are carrot cake with candied carrots [...]

First Class Mutton Curry Recipe by Rick Stein on Saturday Kitchen

April 5, 2014admin
Chef Rick Stein visits India to see how first class mutton curry is made. It is made using lamb shanks, but is full [...]

Cauliflower Couscous by Henry Dimbleby and Pasta ravioli with burrata mozzarella by Antonio Carluccio on Saturday Kitchen

April 5, 2014April 5, 2014admin
Chefs Antonio Carluccio and Henry Dimbleby visits James Martin in Saturday Kitchen Live to serve up two delicious looking plate of food for [...]

Chef John Torode cooks chicken liver pate with onions madagascar and melba toast on the second MasterChef Quarter-finals

April 4, 2014April 6, 2014admin
It’s the second quarterfinals of the series and John Torode has come up with a recipe to test the skills of the quarter-finalist [...]

Phil Vickery Roasted Duck Legs with Rhubarb relish Recipe on This Morning for a weekend supper

April 4, 2014April 4, 2014admin
Phil Vickery cooks a delicious duck leg dish in the This Morning kitchen and says it is a dish well worthwhile because duck [...]

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Latest Post

  • Mary Berry cauliflower soup with nutmeg, mustard and chives recipe on Mary at 90
  • Mary Berry and Alan Tidmarsh salmon and asparagus pasta with creme fraiche, mushrooms, dill and chives recipe on Mary at 90
  • Mary Berry and Alan Tidmarsh apple and almond cake with cream recipe on Mary at 90
  • Simon Rimmer mushroom ragu with gnocchi recipe on Sunday Brunch
  • Simon Rimmer banoffee mousse with pecans and biscuit crumb recipe on Sunday Brunch

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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