The Talent Zone

Cowburns Bakery became the second bakery to be voted off Britain’s Best Bakery 2014 Finals after the Chelsea Pensioners Challenge

February 11, 2014admin

Today the four remaining bakeries in Britain’s Best Bakery finals went head to head to try to book a place in the grand [...]

Salmon with beans and creamy leek parcels by Gino on This Morning for Valentine’s Day

February 11, 2014February 11, 2014admin

Gino D’Acampo serves up a treat for Valentine’s Day and challenged himself to take two hapless husbands incapable of cooking a romantic meal [...]

Grilled Steak, Ratatouille and Saffron Rice by Jamie Oliver on 15 Minutes Meals

February 11, 2014admin

Jamie Oliver worked his magic in the kitchen again in Jamie’s 15 Minutes Meals serving up an appetising Grilled Steak, Ratatouille and Saffron [...]

British Tapas that includes mini Scotch Eggs, Pea with Mint soup and Tunworth Cheese by Michel Roux Jr

February 10, 2014February 10, 2014admin

Michel Roux Jr serves up British tapas on today’s Food & Drink that looks quite straightforward to make. As most people know tapas [...]

Chicken and Ham Pie with Crayfish recipe by Richard Corrigan on Food and Drink

February 10, 2014April 2, 2014admin

Richard Corrigan visits the Food and Drink kitchen to serve up chicken and ham pie with crayfish using an interesting combination of ingredients. [...]

Cottage Kitchen Bakery became the first bakery to be voted off Britain’s Best Bakery 2014 Finals after the Mass Catering Challenge

February 10, 2014February 10, 2014admin

Today the five bakeries that made it to the Britain’s Best Bakery finals went head to head to try to book a place [...]

The Talent Zone

TV Food and Recipes

Yvonne Cobb pistachio ice cream lollies recipe on Morning Live

Yvonne Cobb pistachio pesto baked salmon recipe on Morning Live

John and Lisa’s strawberry flan cake with vanilla and custard recipe

Simon Rimmer strawberry mousse with orange and vanilla recipe on Sunday Brunch

Simon Rimmer aubergine schnitzel with salsa verde and new potatoes recipe on Sunday Brunch