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  • Mary Berry and Gabby Logan gravadlax with mustard dill sauce recipe on Mary at 90: A Lifetime of Cooking

  • Marie Mitchell reef chicken with Pop’s mac and cheese recipe on Sunday Brunch

  • Simon Rimmer butternut squash and pumpkin pie with maple creme fraiche recipe on Sunday Brunch

  • Romy Gill keema puffs and keema patties recipe on James Martin’s Saturday Morning

  • james martin warm prune and rum tart with clotted cream recipe on James Martin’s Saturday Morning
Mary Berry and Gabby Logan gravadlax with mustard dill sauce recipe on Mary at 90: A Lifetime of Cooking
Marie Mitchell reef chicken with Pop’s mac and cheese recipe on Sunday Brunch

Nathan Outlaw Steamed bass and tomatoes with tin sardine and tomato ketchup on Saturday Kitchen Live

May 10, 2014May 10, 2014admin
Nathen Outlaw cooks steamed bass and tomatoes with sardine and tomato ketchup on Saturday Kitchen live. Nathen says: “Try making your own sardine-flavoured [...]

MasterChef 2014 finalist Luke, Ping, Angela and Jack set to do battle in the final week

May 9, 2014May 9, 2014admin
Today we saw the last of the semi-final rounds where the five remaining cooks battled it out in the kitchen to try and [...]

Angela Hartnett and Luke Holder lion of goat with wild garlic and morels mushroom on Spring Kitchen with Tom Kerridge

May 9, 2014admin
Angela Hartnett and Luke Holder serves up a goat recipe on Spring Kitchen with Tom Kerridge. They cook a tasty looking lion of [...]

Tom Kerridge Spring lamb belly fritters, spinach and anchovy mayonnaise on Spring Kitchen

May 9, 2014admin
Tom Kerridge serves up a spring lamb belly fritters, spinach and anchovy mayonnaise dish on today’s Spring Kitchen. Tom says: “Lamb breast is [...]

Hairy Bikers blue and white Cheshire cheese soup with fried cheese sarnies on Food Tour of Britain

May 9, 2014admin
The Hairy Bikers visits Cheshire on their Food Tour of Britain and serves up a tasty blue and white Cheshire soup with fried [...]

Rick Stein paella with monkfish and red peppers on Spring Kitchen with Tom Kerridge

May 9, 2014January 23, 2022admin
Rick Stein cooks paella with monkfish and red peppers on Spring Kitchen with Tom Kerridge. The ingredients are: 4 tbsp olive oil, 75g [...]

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Latest Post

  • Mary Berry and Gabby Logan gravadlax with mustard dill sauce recipe on Mary at 90: A Lifetime of Cooking
  • Marie Mitchell reef chicken with Pop’s mac and cheese recipe on Sunday Brunch
  • Simon Rimmer butternut squash and pumpkin pie with maple creme fraiche recipe on Sunday Brunch
  • Romy Gill keema puffs and keema patties recipe on James Martin’s Saturday Morning
  • james martin warm prune and rum tart with clotted cream recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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