James Martin roasted quail with wild mushrooms recipe on Saturday Kitchen
James Martin cooks roasted quail with wild mushrooms, kale, fondant potatoes and a tarragon and Madeira sauce on Saturday Kitchen. James says: “A
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Mark Jordan Crab ravioli with mussel with potato mariniere recipe on Saturday Kitchen
Mark Jordan makes crab ravioli with mussel with potato mariniere, wilted spinach and caviar on Saturday Kitchen. Mark says: “Make your own pasta
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James Martin Sweet red pepper and tomato soup with toasted ciabatta on Saturday Kitchen
James Martin sweet red pepper and tomato soup with a sweet red pepper and chive butter and toasted ciabatta on Saturday Kitchen. James
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Tom Kerridge mussels in dark ale with crème fraîche recipe on Saturday Kitchen
Tom Kerridge cooks mussels in dark ale with crème fraîche on Saturday Kitchen. The ingredients are: 75g butter, 100g carrots, peeled and finely
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Tom Kerridge Slow-cooked lamb shoulder with garlic and potatoes recipe on Saturday Kitchen
Tom Kerridge cooks slow-cooked lamb shoulder with garlic and boulangere potatoes on Saturday Kitchen. Tom says: “This is a great dish to cook
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Tom Hunt kimchi with pulled pork and seasonal greens recipe on Saturday Kitchen
Tom Hunt cooks Kale and kohlrabi kimchi with pulled pork and seasonal greens and a sauce containing 8 cloves of garlic on Saturday
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