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  • Simon King spaghetti with caramelised fennel and anchovies recipe on James Martin’s Saturday Morning

  • Olly Smith prosecco chicken recipe on Prue Leith’s Cotswold Kitchen

  • Prue Leith Irish stout cake with sour cream icing recipe on Prue Leith’s Cotswold Kitchen

  • Prue Leith seventies prawn cocktail recipe on Prue Leith’s Cotswold Kitchen

  • Fearne Cotton carrot cake with blueberry icing recipe on Prue Leith’s Cotswold Kitchen
Simon King spaghetti with caramelised fennel and anchovies recipe on James Martin’s Saturday Morning
Olly Smith prosecco chicken recipe on Prue Leith’s Cotswold Kitchen

Rick Stein Baked Cromer crabs with Berkswell cheese recipe on Saturday Kitchen

September 13, 2014September 13, 2014admin
Rick Stein cooks baked Cromer crabs with Berkswell cheese on Saturday Kitchen. The ingredients are: nutmeg, cooked crabs, Berkswell cheese, English mustard, white [...]

Tom Kerridge Blackberry fool with mace biscuits recipe on Saturday Kitchen

September 13, 2014September 13, 2014admin
Tom Kerridge makes blackberry fool with mace biscuits on Saturday Kitchen. The ingridents for the blackberry fool: 50g butter, 50g caster sugar, 500g [...]

Rick Stein sliced hot pollack in tortilla wrap recipe on Saturday Kitchen

September 13, 2014September 13, 2014admin
Rick Stein cooks sliced pollack in tortilla wrap with garlic, spring onions and couscous on Saturday Kitchen. Rick says: “This is a simple [...]

Jon Rotheram Heritage carrots, goats’ curd, oats and hazelnuts recipe on Saturday Kitchen

September 13, 2014September 13, 2014admin
Jon Rotheram cooks an excellent vegetarian dish consisting of heritage carrots, goats’ curd, oats and hazelnuts on Saturday Kitchen. The ingredients for the [...]

Lorraine Pascale Vanilla and yogurt panna cotta with pomegranate jelly recipe on How To Be A Better Cook

September 12, 2014September 12, 2014admin 1
Lorraine Pascale makes a delicious looking Vanilla and yogurt panna cotta with pomegranate jelly on How To Be A Better Cook. Lorraine says: [...]

Lorraine Pascale Grilled peach with basil salad and Dijon dressing on How To Be A Better Cook

September 12, 2014September 12, 2014admin
Lorraine Pascale cooks grilled peach, burrata and basil salad with Dijon dressing on How To Be A Better Cook. Lorraine says: “Buratta is [...]

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Latest Post

  • Simon King spaghetti with caramelised fennel and anchovies recipe on James Martin’s Saturday Morning
  • Olly Smith prosecco chicken recipe on Prue Leith’s Cotswold Kitchen
  • Prue Leith Irish stout cake with sour cream icing recipe on Prue Leith’s Cotswold Kitchen
  • Prue Leith seventies prawn cocktail recipe on Prue Leith’s Cotswold Kitchen
  • Fearne Cotton carrot cake with blueberry icing recipe on Prue Leith’s Cotswold Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.

Jamie Oliver’s 5 Ingredients – Quick & Easy Food – Available at Amazon Now

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