The Talent Zone

Raymond Blanc baked resset apples with Caramel and Calvados sauce recipe on Kitchen Secrets

May 14, 2014May 14, 2014admin

Raymond Blanc makes baked russet apples with caramel and calvados sauce on Raymond Blanc Kitchen Secrets. The ingredients for the baked apples are: [...]

Ainsley Harriott caramelised fig and wild honey tart on the A to Z of Cooking

May 14, 2014admin

Ainsley Harriott makes caramelised fig and wild honey tart on the A to Z of Cooking. Ainsley says: “Try this Italian-inspired recipe for [...]

Tony and Georgio ham bone soup on the A to Z of Cooking with John Torode

May 14, 2014admin

Tony Allan and Giorgio Locatelli cook ham bone soup on the A to Z of Cooking with John Torode. [...]

James Tanner Pan-poached plaice in Provence style sauce on Lorraine

May 14, 2014admin

James Tanner makes a quick mid-week meal – pan-poached plaice in Provence style sauce – on Lorraine. James says: “This is my twist [...]

Jamie Oliver Chicken and Mushroom pie with spring onions and mustard recipe on 30 Minutes Meals

May 13, 2014admin

Jamie Oliver serves up a delicious chicken and mushroom pie with spring onions and mustard dish on 30 Minutes Meals. Jamie says: “This [...]

Andrew Rudd Seared Carpaccio of Beef with chilli, ginger and soy sauce on Late Lunch Live

May 13, 2014admin

Andrew Rudd makes seared carpaccio of beef with chilli, ginger and soy sauce garnished with eatable flowers on Late Lunch Live. Andrew says: [...]

The Talent Zone

TV Food and Recipes

Paul Hollywood glazed ring doughnuts with raspberry icing recipe on The Great British Bake Off

Nisha Katona beef fat caramel blondies recipe on Nisha Katona’s Home Kitchen

Nisha Katona Malaysian garlic and ginger mussels with lime leaves recipe in Nisha Katona’s Home Kitchen

Simon Rimmer patatas bravas with chicken and manchego recipe on Sunday Brunch

Simon Rimmer hake with courgette gratin recipe on Sunday Brunch

Raymond Blanc baked resset apples with Caramel and Calvados sauce recipe on Kitchen Secrets

Ainsley Harriott caramelised fig and wild honey tart on the A to Z of Cooking

Tony and Georgio ham bone soup on the A to Z of Cooking with John Torode

James Tanner Pan-poached plaice in Provence style sauce on Lorraine

Jamie Oliver Chicken and Mushroom pie with spring onions and mustard recipe on 30 Minutes Meals

Andrew Rudd Seared Carpaccio of Beef with chilli, ginger and soy sauce on Late Lunch Live