The Talent Zone – Page 2606 – TV Food and Recipes

Jamie Oliver baked bread and tomato soup with beans, mozzarella and rosemary recipe on Jamie’s Feast For A Fiver
Philli Armitage-Mattin Japanese souffle pancakes with sake-poached plums recipe on Masterchef: The Professionals
Philli Armitage-Mattin chicken wings stuffed with Thai-flavoured pork mince and soy caramel sauce recipe on Masterchef: The Professionals
Jamie Oliver kinda winter chilli with coffee, chickpeas and frozen peppers recipe on Jamie’s Feast For A Fiver
Philli Armitage-Mattin mushroom and kimchi-filled dumplings with a chilli dipping sauce recipe on MasterChef The Professionals

Jamie Oliver baked bread and tomato soup with beans, mozzarella and rosemary recipe on Jamie’s Feast For A Fiver

Philli Armitage-Mattin Japanese souffle pancakes with sake-poached plums recipe on Masterchef: The Professionals

Mary Berry cherry cake recipe kicks off the technical challenges on Great British Bake Off 2014 series 5

August 6, 2014October 9, 2014admin

The Great British Bake Off returned to our screens tonight for the fifth series of the popular BBC baking show. The twelve contestants [...]

Nancy Great British Bake Off French baking influences could prove invaluable in the tent

August 6, 2014August 6, 2014admin

60-year-old Nancy, originally from Hull, is loving every minute of her retirement at home in Lincolnshire with her husband Tim, where they make [...]

Kate Great British Bake Off unfamiliarity with recipes or weighing ingredients could prove costly

August 6, 2014August 6, 2014admin

41 year old Kate from Brighton, confess that she very rarely uses recipes or weighs ingredients in her baking. We are therefore very [...]

Chetna Great British Bake Off hope of winning with traditional Indian recipes could be a bake off first

August 6, 2014August 6, 2014admin

Indian baker Chetna has come to the Great British Bake Off with the hope of winning the competition with traditional Indian recipes taught [...]

Gino D’acampo hazelnut Meringue with summer fruits recipe on Let’s Do Lunch

August 6, 2014August 6, 2014admin 1

Gino D’acampo showcase his hazelnut Meringue with summer fruits recipe on Let’s Do Lunch. The ingredients are: 3 large egg whites, 175g caster [...]

Gino Summer Fruit Baked Alaska dessert recipe on Let’s Do Lunch with Mel

August 6, 2014August 6, 2014admin

Gino D’Acampo showcase his summer fruit baked Alaska dessert on Let’s Do Lunch with Mel. The ingredients are: 3 eggs whites, 180g caster [...]