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  • Simon Rimmer mushroom ragu with gnocchi recipe on Sunday Brunch

  • Simon Rimmer banoffee mousse with pecans and biscuit crumb recipe on Sunday Brunch

  • James Martin roasted scallops in shells with baby vegetables and a cream sauce recipe on James Martin’s Saturday Morning

  • James Martin spicy crab linguine with lemon and chilli recipe on James Martin’s Saturday Morning

  • Stephen Terry Salmon and Potato Fondant Fishcakes with Salad recipe on James Martin’s Saturday Morning

Simon Rimmer mushroom ragu with gnocchi recipe on Sunday Brunch
Simon Rimmer banoffee mousse with pecans and biscuit crumb recipe on Sunday Brunch

Phil Vickery brioche loaf sandwich with Strawberry lemon curd on This Morning

June 20, 2014June 20, 2014admin
Phil Vickery makes brioche loaf sandwich with Strawberry lemon curd for a picnic on This Morning. The ingredients are: 1 large brioche loaf, [...]

Phil Vickery quiches with ham, sweetcorn and cheese on This Morning

June 20, 2014June 20, 2014admin
Phil Vickery makes quiches with ham, sweetcorn and cheese for a picnic on This Morning. The ingredients are: 2 small onions, 3 tbsp [...]

John Whaites strawberry shortbread stacks recipe on Lorraine

June 20, 2014June 20, 2014admin
John Whaites makes a summery strawberry shortbread stacks on Loraine. The ingredients for the shortbread are: 55g caster sugar, 125g salted butter and [...]

The Gilbert Scott restaurant plays host to Celebrity Masterchef 2014 with Alison Hammond and JLS singer JB Gill in the Kitchen

June 19, 2014admin
The Gilbert Scott restaurant in London plays host to Celebrity Masterchef 2014 with TV presenter Alison Hammond and JLS singer JB Gill hoping [...]

Celebrity MasterChef 2014 UK: Amanda Burton, Ken Morley, Emma Barton, Alison Hammond and JLS star JB Gill are the second group of celebs to cook for survival

June 19, 2014June 26, 2014admin
The second group of celebrities feels the heat as they enter the Celebrity MasterChef kitchen to cook for survival and book a place [...]

James Tanner crispy fried chicken for the World Cup on Lorraine

June 18, 2014June 18, 2014admin
James Tanner makes crispy fried chicken for the World Cup on Lorraine. James serves his dish with Best corn on the cob and [...]

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Latest Post

  • Simon Rimmer mushroom ragu with gnocchi recipe on Sunday Brunch
  • Simon Rimmer banoffee mousse with pecans and biscuit crumb recipe on Sunday Brunch
  • James Martin roasted scallops in shells with baby vegetables and a cream sauce recipe on James Martin’s Saturday Morning
  • James Martin spicy crab linguine with lemon and chilli recipe on James Martin’s Saturday Morning
  • Stephen Terry Salmon and Potato Fondant Fishcakes with Salad recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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