The Talent Zone

Glynn Purnell pineapple kebabs with chantilly cream recipe on Cook’s Questions with Sue Perkins

August 19, 2014August 20, 2014admin

Birmingham chef Glynn Purnell makes pineapple kebabs on Cook’s Questions with Sue Perkins. To make his kekabs, Glynn use vanilla pod skewer, pineapple, [...]

Tom Kitchen langoustine tail with mushrooms and asparagus with poached egg tested Shaun, Calum and Harriet in the kitchen on The Chef’s Protege

August 19, 2014August 19, 2014admin

Tom Kitchen put three more young chefs to the test with his langoustine tail, mushroom and spinach starter followed by asparagus with a [...]

Shelina Permalloo zesty salmon pasta recipe for the summer on Lorraine

August 19, 2014August 19, 2014admin

Shelina Permalloo makes zesty salmon pasta for a tasty summer supper on Lorraine. The ingredients are: 400g fusilli, 350g salmon fillets, 1 clove [...]

Michel Roux Jr. Duck with rhubarb and grenadine recipe on Food and Drink

August 18, 2014August 18, 2014admin

Michel Roux Jr. cooks duck with rhubarb and grenadine on Food and Drink as a twenty first century take on Duck à l’orange [...]

Sat Bains candied vegetable bread and butter pudding recipe on Food and Drink with Michel Roux Jr.

August 18, 2014August 18, 2014admin

Sat Bains joins Michel in the Food & Drink kitchen to demonstrate his twist on a traditional bread and butter pudding. He uses [...]

Tom Kitchin ragout made with seven different types of Scottish seafood on the Chef’s Protege

August 18, 2014admin

Tom Kitchin shows his students how to make ragout made with seven different types of Scottish seafood on the Chef’s Protege. Michelin-starred chef [...]

The Talent Zone

TV Food and Recipes

Jamie Oliver kinda winter chilli with coffee, chickpeas and frozen peppers recipe on Jamie’s Feast For A Fiver

Philli Armitage-Mattin mushroom and kimchi-filled dumplings with a chilli dipping sauce recipe on MasterChef The Professionals

Philli Armitage-Mattin grilled cod’s collar with tempura cod cheeks and a gochujang Korean-style barbecue sauce recipe on MasterChef The Professionals

Jamie Oliver gnarly celeriac skewers with flatbreads, cheat’s houmous and pickled cabbage recipe on Jamie’s Feast For A Fiver

Jamie Oliver crispy potato and chickpea parcels with corner-shop salad and yoghurt dip recipe on Jamie’s Feast For A Fiver