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  • Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch

  • Simon Rimmer smoked chicken balls with peanut dipping sauce recipe on Sunday Brunch

  • Ryan and Liam’s Cornish crab tart with curry and cucumber recipe on James Martin’s Saturday Morning

  • Simon Hulstone pork belly lasagne with wild mushrooms and Madeira cream recipe on James Martin’s Saturday Morning

  • James Martin fish stew with chilli and Italian olive oil recipe on James Martin’s Saturday Morning

Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch
Simon Rimmer smoked chicken balls with peanut dipping sauce recipe on Sunday Brunch

Bikers Sticky chilli ginger sponge recipe on Best of British foods

June 16, 2014June 16, 2014admin
Si and Dave make a delicious looking sticky chilli ginger sponge dessert on their Best of British food series. The Bikers says: “The [...]

Phil Vickery Chicken wings, Courgette fries and baked cheesy nachos on This Morning

June 16, 2014June 16, 2014admin
Phil Vickery serves up chicken wings, courgette fries and baked cheesy nachos for World Cup footie fans on This Morning. Phil says: “There [...]

James Martin coriander fish curry with pilau rice on Saturday kitchen

June 14, 2014June 15, 2014admin
James Martin serves up coriander fish curry with pilau rice on Saturday Kitchen. James says: “Try a lighter curry that’s full of flavour. [...]

Rick Stein Omelette Arnold Bennett on Saturday Kitchen Live

June 14, 2014June 15, 2014admin
Rick Stein makes Omelette Arnold Bennett on Saturday Kitchen Live. 300 ml milk, 3 bay leaves, 2 slices of onion, 2 lemon slices, [...]

Michael Caines Honey roast duck with cabbage, smoked bacon, roast garlic, girolle mushrooms and spiced jus on Saturday Kitchen

June 14, 2014June 15, 2014admin
Michael Caines cooks honey roast duck with cabbage, smoked bacon, roast garlic, girolle mushrooms and spiced jus on Saturday Kitchen Live. Michael says: [...]

John Williams Wild sea trout with baby leeks and champagne sauce on Saturday Kitchen

June 14, 2014June 15, 2014admin
John Williams cooks wild sea trout with baby leeks, broad beans and asparagus in a champange sauce on Saturday Kitchen. John says: “Sea [...]

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Latest Post

  • Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch
  • Simon Rimmer smoked chicken balls with peanut dipping sauce recipe on Sunday Brunch
  • Ryan and Liam’s Cornish crab tart with curry and cucumber recipe on James Martin’s Saturday Morning
  • Simon Hulstone pork belly lasagne with wild mushrooms and Madeira cream recipe on James Martin’s Saturday Morning
  • James Martin fish stew with chilli and Italian olive oil recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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