The Talent Zone

Yotam Roasted lamb with figs, radicchio and chicory recipe on Mediterranean Island Feast in Sardinia

October 16, 2014October 16, 2014admin

Yotam Ottolenghi cooks roasted lamb with figs, radicchio and chicory on Mediterranean Feast in Sardinia. The ingredients are: 1.9kg shoulder of lamb, bone [...]

Yotam Lobster with fennel and grape salad recipe on Mediterranean Island Feast

October 16, 2014October 16, 2014admin

Yotam cooks a delicious Lobster with fennel and grape salad on Mediterranean Island Feast. The ingredients are: 1 onion, peeled and cut into [...]

Simon Rimmer Cheese and onion tart recipe on Daily Brunch for The Vamps

October 16, 2014October 16, 2014admin

Simon Rimmer makes Cheese and onion tart for The Vamps on Daily Brunch. The ingredients are: 300g plain flour, plus extra for dusting, [...]

Simon Rimmer Passion Fruit Puddings with Coconut Custard recipe on Daily Brunch

October 15, 2014October 15, 2014admin

Simon Rimmer makes a delicious looking passion fruit puddings with coconut custard recipe on Daily Brunch. The ingredients are: 8 passion fruit, pulp [...]

Simon Rimmer spicy lamb turnover recipe on Daily Brunch

October 15, 2014October 15, 2014admin

Simon Rimmer makes tasty spicy lamb turnover on Daily Brunch. The ingredients are: 400g lamb shoulder in chunks, 1 tbsp bhuna paste, 250ml [...]

John Whaite Chilli beef with rice or nachos recipe on Lorraine

October 15, 2014October 15, 2014admin

John Whaite cooks chilli beef with rice or nachos on Lorraine for a great Mexican family treat. The ingredients are: 1 medium onion [...]

The Talent Zone

TV Food and Recipes

Prue Leith pork fillet and apple traybake with cider and mustard sauce recipe on Prue Leith’s Cotswold Kitchen

Gemma Collins crispy lamb cutlets with parmesan crumb and a tomato, caper salad with garlic butter sauce recipe on Prue Leith’s Cotswold Kitchen

Prue Leith herbed salmon parcels with pea puree and lemon mayo recipe on Prue Leith’s Cotswold Kitchen

James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning

James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

Yotam Roasted lamb with figs, radicchio and chicory recipe on Mediterranean Island Feast in Sardinia

Yotam Lobster with fennel and grape salad recipe on Mediterranean Island Feast

Simon Rimmer Cheese and onion tart recipe on Daily Brunch for The Vamps

Simon Rimmer Passion Fruit Puddings with Coconut Custard recipe on Daily Brunch

Simon Rimmer spicy lamb turnover recipe on Daily Brunch

John Whaite Chilli beef with rice or nachos recipe on Lorraine