Jamie Oliver makes lamb biryani on Jamie’s Money Saving Meals.

Biryani is an Indian meat and rice dish, all rolled into one.

Jamie says: “Biryani is a big hitter – it’s scrumptious, hearty and is a bit of an Indian favourite. It has always been one of those wonderful recipes that has the capacity to use up leftovers – just like the Italians would make a lasagne, or the Brits would make a pie filling – and the flavour and moisture from the leftover shoulder of lamb is perfect for it.”

The ingredients for Jamies lamb biryani are: leftover lamb bones, 400 g basmati rice, 2 thumb-sized pieces of ginger, 6 cloves of garlic, 2 red onions, olive oil, 450 g frozen spinach, 1 fresh red chilli, 2 heaped teaspoons curry powder, 2 tablespoons plain flour, 2 tablespoons mango chutney, red wine vinegar, 250 g leftover cooked lamb, leftover lamb gravy, optional, 1 handful of flaked almonds and fat-free natural yoghurt, to serve.