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  • Tom Shepherd roasted dry aged Cornish turbot with Jerusalem artichokes and caviar recipe on James Martin’s Saturday Morning

  • James Martin asparagus quiche with thyme and shallots recipe on James Martin’s Saturday Morning

  • Francesco Mazzei risotto primavera with carnaroli rice, saffron, asparagus and peas recipe on James Martin’s Saturday Morning

  • James Martin blackened cod with miso sauce, asparagus and cabbage recipe on James Martin’s Saturday Morning

  • James Martin flatbread with Italian blue cheese, broccoli, onion, walnuts and nettle pesto recipe on James Martin’s Saturday Morning

Tom Shepherd roasted dry aged Cornish turbot with Jerusalem artichokes and caviar recipe on James Martin’s Saturday Morning
James Martin asparagus quiche with thyme and shallots recipe on James Martin’s Saturday Morning

Gino Ossobuco Alla Milanese (Veal shanks with thyme and white wine) recipe on This Morning

May 20, 2014May 20, 2014admin
Gino D’Acampo serves up ossobuco alla milanese – Veal shanks with thyme and white wine -on This morning. Ossobuco is a Milanese specialty [...]

Ping’s MasterChef pop-up restaurant revealed in her interview on ITV This Morning

May 20, 2014May 20, 2014admin
Ping, the 2014 MasterChef champion brought her now famous Malaysian wonton soup to the ITV This Morning studios for Phil and Holly to [...]

Alex Hollywood Fig and halloumi sunshine salad on Lorraine

May 20, 2014May 20, 2014admin
Alex Hollywood makes fig and halloumi sunshine salad on today’s episode of Lorraine. Alex says: “I don’t know about you, but I can’t [...]

Gino Lamb cutlets with honey sauce and fennel salad in Rome on Gino’s Italian Escape

May 19, 2014May 19, 2014admin
Gino D’Acampo cooks lamb cutlets with honey sauce and fennel salad dish in Rome with the iconic Colosseum in the back ground on [...]

Gino Spaghetti Carbonara cooked in Rome on Gino’s Italian Escape

May 19, 2014May 19, 2014admin
Gino D’Acampo serves up spaghetti carbonara in Rome on Gino’s Italian Escape. Gino says: “Carbonara is the Italian word for ‘charcoal burner’, so [...]

Bill Granger Quinoa fritters and tahini yoghurt on Lorraine

May 19, 2014admin
Bill Granger serves up a vegetarian delight with his quinoa fritters and tahini yoghurt on today’s Lorraine show. Bill served his fritters with [...]

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Latest Post

  • Tom Shepherd roasted dry aged Cornish turbot with Jerusalem artichokes and caviar recipe on James Martin’s Saturday Morning
  • James Martin asparagus quiche with thyme and shallots recipe on James Martin’s Saturday Morning
  • Francesco Mazzei risotto primavera with carnaroli rice, saffron, asparagus and peas recipe on James Martin’s Saturday Morning
  • James Martin blackened cod with miso sauce, asparagus and cabbage recipe on James Martin’s Saturday Morning
  • James Martin flatbread with Italian blue cheese, broccoli, onion, walnuts and nettle pesto recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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