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  • Tom Kerridge Calabrian Chilli with Sausage and Butterbean Stew recipe on Sunday Brunch

  • Simon Rimmer brown sugar pineapple and strawberry Eton Mess recipe on Sunday Brunch

  • John Gregory-Smith spicy kofta and vegetable traybake recipe on Ainsley’s Fantastic Flavours

  • Ainsley Harriott ‘Nduja Chicken and Creamy Calabrese Beans recipe on Ainsley’s Fantastic Flavours

  • Ainsley Harriott Kashmiri Lamb Cutlets, Coriander and Mint Chutney with a Kachumber Salad recipe on Ainsley’s Fantastic Flavours

Tom Kerridge Calabrian Chilli with Sausage and Butterbean Stew recipe on Sunday Brunch
Simon Rimmer brown sugar pineapple and strawberry Eton Mess recipe on Sunday Brunch

Mary Berry Swedish Prinsesstarta recipe on The Great British Bake Off 2014 Masterclass

October 16, 2014October 16, 2014admin 1
Mary Berry shows how to make Swedish Prinsesstarta dessert on The Great British Bake Off 2014 third Masterclass. Mary says: “This Swedish layer [...]

Nigel Barden pistachio with white chocolate and beetroot gluten-free brownies on Drivetime radio 2

October 16, 2014October 16, 2014admin
Nigel Barden serves up pistachio and white chocolate and beetroot gluten-free brownies for foodie Thursday on Drivetime with Simon Mayo. Chocolate brownies were [...]

Yotam ricotta fritters with melted honey recipe on Mediterranean Island Feast

October 16, 2014October 16, 2014admin
Yotam makes ricotta fritters with melted honey on Mediterranean Island Feast. The ingredients are: 350g ricotta, plus 120g to finish, 60g caprino goat’s [...]

Yotam chunky minestrone soup with basil paste recipe on Mediterranean Island Feast

October 16, 2014October 16, 2014admin
Yotam cooks chunky minestrone soup with basil paste recipe on Mediterranean Island Feast in Sardinia. The ingredients are: 1 large aubergine, cut into [...]

Yotam Roasted lamb with figs, radicchio and chicory recipe on Mediterranean Island Feast in Sardinia

October 16, 2014October 16, 2014admin
Yotam Ottolenghi cooks roasted lamb with figs, radicchio and chicory on Mediterranean Feast in Sardinia. The ingredients are: 1.9kg shoulder of lamb, bone [...]

Yotam Lobster with fennel and grape salad recipe on Mediterranean Island Feast

October 16, 2014October 16, 2014admin
Yotam cooks a delicious Lobster with fennel and grape salad on Mediterranean Island Feast. The ingredients are: 1 onion, peeled and cut into [...]

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Latest Post

  • Tom Kerridge Calabrian Chilli with Sausage and Butterbean Stew recipe on Sunday Brunch
  • Simon Rimmer brown sugar pineapple and strawberry Eton Mess recipe on Sunday Brunch
  • John Gregory-Smith spicy kofta and vegetable traybake recipe on Ainsley’s Fantastic Flavours
  • Ainsley Harriott ‘Nduja Chicken and Creamy Calabrese Beans recipe on Ainsley’s Fantastic Flavours
  • Ainsley Harriott Kashmiri Lamb Cutlets, Coriander and Mint Chutney with a Kachumber Salad recipe on Ainsley’s Fantastic Flavours

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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