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  • Simon Rimmer hazelnut and chocolate choux buns with salted caramel ice cream recipe on Sunday Brunch

  • Tommy Banks blackened koji cake with koji caramel and chicory ice cream recipe on James Martin’s Saturday Morning

  • Alex Dilling limousine veal sweetbreads with pomme puree and grenobloise recipe on James Martin’s Saturday Morning

  • Chris Roberts vermouth chicken with garlic butter, Dijon mustard and tarragon recipe on Flaming Feast

  • Donna Hay chilli honey salmon with pickled nectarine salad recipe on Saturday Kitchen
Simon Rimmer hazelnut and chocolate choux buns with salted caramel ice cream recipe on Sunday Brunch
Tommy Banks blackened koji cake with koji caramel and chicory ice cream recipe on James Martin’s Saturday Morning

Beef fajistas by the Clapham, trout by the Garbutts and the Bradshaws’s meat pies are some of the recipes featured on The Kitchen

October 6, 2014October 6, 2014admin
Beef fajistas by the Clapham, trout by the Garbutts and the Bradshaws’s meat pies are some of the recipes featured on The Kitchen [...]

Jamie Oliver chocolate cake recipe for a celebration on Jamie’s Comfort Food

October 6, 2014October 6, 2014admin
Jamie makes an amazing three tier chocolate cake on this week’s Jamie’s Comfort Food, that is perfect for a birthday celebration. To make [...]

Jamie Oliver chocolate celebration cake with rice cereal and nougat frosting recipe on Jamie’s Comfort Food

October 6, 2014October 6, 2014admin
If you love chocolate, then Jamie Oliver has a delicious treat for you. He makes a tasty looking chocolate celebration cake with puffed [...]

Jamie Oliver chicken shawarma kebab recipe on Jamie’s Comfort Food

October 6, 2014October 6, 2014admin
Jamie Oliver makes a tasty looking chicken shawarma kebab on Jamie’s Comfort Food. Shawarma comes from the Turkish word ‘çevirme’, meaning ‘turning’, because [...]

Jamie Oliver Jerk ham, egg and chips recipe on Jamie’s Comfort Food

October 6, 2014October 6, 2014admin
Jamie Oliver serves up a very tasty looking jerk ham, egg and chips on Jamie’s Comfort Food. Jamie says: “Ham, egg and chips [...]

Antony Worrall-Thompson double barrelled Aberdeen Angus sirloin steak main course recipe on Who’s Doing The Dishes

October 6, 2014October 6, 2014admin
Antony Worrall-Thompson serves up double barrelled Aberdeen Angus sirloin steak for his main course on Who’s Doing The Dishes. The ingredients are: 1 [...]

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Latest Post

  • Simon Rimmer hazelnut and chocolate choux buns with salted caramel ice cream recipe on Sunday Brunch
  • Tommy Banks blackened koji cake with koji caramel and chicory ice cream recipe on James Martin’s Saturday Morning
  • Alex Dilling limousine veal sweetbreads with pomme puree and grenobloise recipe on James Martin’s Saturday Morning
  • Chris Roberts vermouth chicken with garlic butter, Dijon mustard and tarragon recipe on Flaming Feast
  • Donna Hay chilli honey salmon with pickled nectarine salad recipe on Saturday Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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