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  • Dermot O’Leary frozen meringue cake with stewed rhubarb, apple and mint recipe on Dermot’s Taste of Ireland

  • Dermot O’Leary beef and stout stew with parsley recipe on Dermot’s Taste of Ireland

  • Ainsley Harriott banoffee pie with miso and ginger recipe on Ainsley’s Fantastic Flavours

  • Ainsley Harriott and Liam MacDevitt Caribbean carrot cake recipe on Ainsley’s Fantastic Flavours

  • Ainsley Harriott Mumbai-style eggy bread with cherry tomato and chilli sauce recipe on Ainsley’s fantastic Flavours

Dermot O’Leary frozen meringue cake with stewed rhubarb, apple and mint recipe on Dermot’s Taste of Ireland
Dermot O’Leary beef and stout stew with parsley recipe on Dermot’s Taste of Ireland

Tom Kerridge salted baked garlic recipe on Tom Kerridge’s Best Ever Dishes

October 17, 2014October 17, 2014admin
Tom Kerridge showcased his salted baked garlic with cavolo nero recipe on Tom Kerridge’s Best Ever Dishes. Tom makes the dough to encase [...]

Tom Kerridge tasty treacle tart recipe on Tom Kerridge’s Best Ever Dishes

October 17, 2014October 17, 2014admin
Tom Kerridge serves up tasty treacle tart on Tom Kerridge’s Best Ever Dishes. Tom says: “Treacle tart is a firm favourite when it [...]

Tom Kerridge roasted bay leaf leg of lamb recipe on Tom Kerridge’s Best Ever Dishes

October 17, 2014October 17, 2014admin
Tom Kerridge serves up roasted bay leaf leg of lamb with juniper berries toasted with sea salt on Tom Kerridge’s Best Ever dishes. [...]

Tom Kerridge super satay chicken recipe on Tom Kerridge’s Best Ever Dishes

October 17, 2014October 17, 2014admin
Tom Kerridge cooks a tasty looking super satay chicken on Tom Kerridge’s Best Ever Dishes. Tom says: “Roast chicken like you’ve never had [...]

Tom Kerridge ultimate English breakfast omelette recipe on Tom Kerridge’s Best Ever Dishes

October 17, 2014October 17, 2014admin
Tom Kerridge makes the ultimate English breakfast omelette on Tom Kerridge’s Best Ever Dishes. To says: “There are times when only a one-pan [...]

Lorraine Pascale salt and pepper Sichuan prawns with soy chili dipping sauce recipe on How To Be A Better Cook

October 17, 2014October 17, 2014admin
Lorraine Pascale cooks salt and pepper Sichuan prawns with soy chili dipping sauce on How To Be A Better Cook. Lorraine says: “There [...]

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Latest Post

  • Dermot O’Leary frozen meringue cake with stewed rhubarb, apple and mint recipe on Dermot’s Taste of Ireland
  • Dermot O’Leary beef and stout stew with parsley recipe on Dermot’s Taste of Ireland
  • Ainsley Harriott banoffee pie with miso and ginger recipe on Ainsley’s Fantastic Flavours
  • Ainsley Harriott and Liam MacDevitt Caribbean carrot cake recipe on Ainsley’s Fantastic Flavours
  • Ainsley Harriott Mumbai-style eggy bread with cherry tomato and chilli sauce recipe on Ainsley’s fantastic Flavours

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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