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  • Monica Galetti crab raviolo with crab bisque and samphire recipe on Masterchef The Professionals

  • John Gregory-Smith khingal pasta with lamb yoghurt and garlic recipe on Sunday Brunch

  • Simon Rimmer chocolate ricotta cake with hazelnuts recipe on Sunday Brunch

  • Meliz Berg milk custard filled filo pastry parcels recipe on James Martin’s Saturday Morning

  • Crystelle Pereira black sesame meringue tart recipe on Saturday Kitchen

Monica Galetti crab raviolo with crab bisque and samphire recipe on Masterchef The Professionals
John Gregory-Smith khingal pasta with lamb yoghurt and garlic recipe on Sunday Brunch

Gino pumpkin gnocchi recipe made from leftover Halloween pumpkins on This Morning

November 3, 2014November 3, 2014admin
Gino D’Acampo serves up a delicious savoury pumpkin gnocchi made from leftover Halloween pumpkin on This Morning. Gnocchi is a sort of pasta [...]

Nadia Sawalha spicy bean and sausage casserole recipe on Lorraine

November 3, 2014November 3, 2014admin
Nadia Sawalha serves up spicy bean and sausage casserole recipe on Lorraine. Nadia is not only a cook but an actress who played [...]

Rachel Khoo Normandy moules marinieres with apple cider and onions recipe on The Little Paris Kitchen

November 1, 2014November 1, 2014admin
Rachel Khoo cooks Normandy moules marinieres with apple cider and onions on The Little Paris Kitchen. The ingredients are 4 lb mussels, 1 [...]

Rachel Khoo Lavender Chicken with sticky lemon recipe on The Little Paris Kitchen

November 1, 2014March 9, 2017admin
Rachel Khoo served up sticky lemon and lavender chicken on The Little Paris Kitchen. Rachel says: “Lavender in a savoury dish might sound [...]

Rachel Khoo Winter Salad Salade D’hiver with Goat’s Cheese Mousse recipe on The Little Paris Kitchen

November 1, 2014November 1, 2014admin
Rachel Khoo makes a winter salad (salade d’hiver) with Goat’s Cheese Mousse on The Little Paris Kitchen. The ingredients for the mousse: 198g [...]

James Martin Jam roly poly recipe for Sam Bailey’s food heaven on Saturday Kitchen

November 1, 2014November 1, 2014admin
James Martin Jam roly poly with proper custard recipe for Sam Bailey’s food heaven on Saturday Kitchen. James says: “Homemade jam and proper [...]

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Latest Post

  • Monica Galetti crab raviolo with crab bisque and samphire recipe on Masterchef The Professionals
  • John Gregory-Smith khingal pasta with lamb yoghurt and garlic recipe on Sunday Brunch
  • Simon Rimmer chocolate ricotta cake with hazelnuts recipe on Sunday Brunch
  • Meliz Berg milk custard filled filo pastry parcels recipe on James Martin’s Saturday Morning
  • Crystelle Pereira black sesame meringue tart recipe on Saturday Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.

Jamie Oliver’s 5 Ingredients – Quick & Easy Food – Available at Amazon Now

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