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  • Suzanne Mulholland pear and cherry crumble recipe on Batch From Scratch: Cooking For Less

  • Simon Rimmer rhubarb fool with pistachio biscuits recipe on Sunday Brunch

  • Jimmy Doherty braised beef and ale pot pies recipe on Jimmy and Shivi’s Farmhouse Breakfast

  • James Martin baked apple with creme fraiche and a rum, honey and butter sauce recipe on James martin’s Saturday Morning

  • James Martin apple strudel with creme fraiche recipe on James martin’s Saturday Morning

Suzanne Mulholland pear and cherry crumble recipe on Batch From Scratch: Cooking For Less
Simon Rimmer rhubarb fool with pistachio biscuits recipe on Sunday Brunch

Brian Turner beer-battered chicken goujons on A Taste Of Britain

September 25, 2014September 25, 2014admin
Brian Turner serves up beer-battered chicken goujons in Warwickshire on A Taste Of Britain. Brian’s inspiration for the dish came after a visit [...]

Yotam Ottolenghi herb crusted cheese with tomato and basil salsa recipe on Mediterranean Feast

September 25, 2014admin
Yotam Ottolenghi cooks herb crusted goat’s cheese with tomato and basil salsa on Mediterranean Feast. Yotam says: “When making this dish, make sure [...]

Yotam Ottolenghi Honey and apricot trifle recipe on Mediterranean Feast

September 25, 2014admin
Yotam Ottolenghi makes honey and apricot trifle with walnuts and lavender in the hills of Corsica on Mediterranean Feast. The ingredients are: 8 [...]

Yotam Ottolenghi Roasted Fish with Aromatic Olive oil recipe on Mediterranean Feast

September 25, 2014admin
Yotam Ottolenghi cooks roasted fish with aromatic olive oil on Mediterranean Feast. Yotam says: “You can use any type of white fish for [...]

Yotam Ottolenghi Swiss chard and herb tart with Corsican cheese recipe on Mediterranean Feast

September 24, 2014admin
Yotam Ottolenghi serves up Swiss chard and herb tart with Corsican cheese on Mediterranean Feast. Yotam cooked his dish at a hillside kitchen [...]

Richard Rhubarb and toffee apple doughnut recipes impressed on The Great British Bake Off

September 24, 2014September 24, 2014admin
Richard’s Rhubarb and toffee apple doughnut recipes impressed Paul and Mary on The Great British Bake Off so much so that he came [...]

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Latest Post

  • Suzanne Mulholland pear and cherry crumble recipe on Batch From Scratch: Cooking For Less
  • Simon Rimmer rhubarb fool with pistachio biscuits recipe on Sunday Brunch
  • Jimmy Doherty braised beef and ale pot pies recipe on Jimmy and Shivi’s Farmhouse Breakfast
  • James Martin baked apple with creme fraiche and a rum, honey and butter sauce recipe on James martin’s Saturday Morning
  • James Martin apple strudel with creme fraiche recipe on James martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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