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  • Graham Herterich cabbage and bacon with bechamel sauce recipe on Sunday Brunch

  • James Martin Spanish style roasted monkfish tail with tomatoes recipe on James Martin’s Saturday Morning

  • James Martin French style fried monkfish cheeks with samphire and butter sauce recipe on James Martin’s Saturday Morning

  • Nathan Outlaw black bream with asparagus and spiced beurre blanc recipe on Saturday Kitchen

  • Andi Oliver blood orange smoked chilli chicken and waffles recipe on Saturday Kitchen

Graham Herterich cabbage and bacon with bechamel sauce recipe on Sunday Brunch
James Martin Spanish style roasted monkfish tail with tomatoes recipe on James Martin’s Saturday Morning

Jamie Oliver chocolate cake recipe for a celebration on Jamie’s Comfort Food

October 6, 2014October 6, 2014admin
Jamie makes an amazing three tier chocolate cake on this week’s Jamie’s Comfort Food, that is perfect for a birthday celebration. To make [...]

Jamie Oliver chocolate celebration cake with rice cereal and nougat frosting recipe on Jamie’s Comfort Food

October 6, 2014October 6, 2014admin
If you love chocolate, then Jamie Oliver has a delicious treat for you. He makes a tasty looking chocolate celebration cake with puffed [...]

Jamie Oliver chicken shawarma kebab recipe on Jamie’s Comfort Food

October 6, 2014October 6, 2014admin
Jamie Oliver makes a tasty looking chicken shawarma kebab on Jamie’s Comfort Food. Shawarma comes from the Turkish word ‘çevirme’, meaning ‘turning’, because [...]

Jamie Oliver Jerk ham, egg and chips recipe on Jamie’s Comfort Food

October 6, 2014October 6, 2014admin
Jamie Oliver serves up a very tasty looking jerk ham, egg and chips on Jamie’s Comfort Food. Jamie says: “Ham, egg and chips [...]

Antony Worrall-Thompson double barrelled Aberdeen Angus sirloin steak main course recipe on Who’s Doing The Dishes

October 6, 2014October 6, 2014admin
Antony Worrall-Thompson serves up double barrelled Aberdeen Angus sirloin steak for his main course on Who’s Doing The Dishes. The ingredients are: 1 [...]

Eric Lanlard French and traditional English Afternoon tea on The Alan Titchmarsh Show

October 6, 2014October 6, 2014admin
Master patissier Eric Lanlard, maker of cakes for the royals, showcased French as well as traditional afternoon tea on The Alan Titchmarsh Show. [...]

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Latest Post

  • Graham Herterich cabbage and bacon with bechamel sauce recipe on Sunday Brunch
  • James Martin Spanish style roasted monkfish tail with tomatoes recipe on James Martin’s Saturday Morning
  • James Martin French style fried monkfish cheeks with samphire and butter sauce recipe on James Martin’s Saturday Morning
  • Nathan Outlaw black bream with asparagus and spiced beurre blanc recipe on Saturday Kitchen
  • Andi Oliver blood orange smoked chilli chicken and waffles recipe on Saturday Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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