Tom Kerridge mussels in dark ale with crème fraîche recipe on Saturday Kitchen
Tom Kerridge cooks mussels in dark ale with crème fraîche on Saturday Kitchen. The ingredients are: 75g butter, 100g carrots, peeled and finely
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Tom Kerridge Slow-cooked lamb shoulder with garlic and potatoes recipe on Saturday Kitchen
Tom Kerridge cooks slow-cooked lamb shoulder with garlic and boulangere potatoes on Saturday Kitchen. Tom says: “This is a great dish to cook
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Tom Hunt kimchi with pulled pork and seasonal greens recipe on Saturday Kitchen
Tom Hunt cooks Kale and kohlrabi kimchi with pulled pork and seasonal greens and a sauce containing 8 cloves of garlic on Saturday
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The Spice Men Dover sole with lime, ginger and asparagus recipe on Saturday Kitchen
The Spice Men cooks Dover sole with lime and ginger served with asparagus on Saturday Kitchen. The Spice Men says: “Any sweet, meaty
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James Martin peach melba with vanilla ice cream on Saturday Kitchen
James Martin serves up peach melba with a pistachio and almond caramel and vanilla ice cream on Saturday Kitchen. James says: “What could
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Rick Stein baked Trout with salsa verde herbs recipe on Saturday Kitchen
Rick Stein serves up baked Trout with salsa verde herbs on Saturday Kitchen. The ingredients are: 4 Rainbow Trout, 50ml dry white wine,50ml
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