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  • Gemma Collins crispy lamb cutlets with parmesan crumb and a tomato, caper salad with garlic butter sauce recipe on Prue Leith’s Cotswold Kitchen

  • Prue Leith herbed salmon parcels with pea puree and lemon mayo recipe on Prue Leith’s Cotswold Kitchen

  • James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning

  • James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

  • Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen

Gemma Collins crispy lamb cutlets with parmesan crumb and a tomato, caper salad with garlic butter sauce recipe on Prue Leith’s Cotswold Kitchen
Prue Leith herbed salmon parcels with pea puree and lemon mayo recipe on Prue Leith’s Cotswold Kitchen

Gino pumpkin gnocchi recipe made from leftover Halloween pumpkins on This Morning

November 3, 2014November 3, 2014admin
Gino D’Acampo serves up a delicious savoury pumpkin gnocchi made from leftover Halloween pumpkin on This Morning. Gnocchi is a sort of pasta [...]

Nadia Sawalha spicy bean and sausage casserole recipe on Lorraine

November 3, 2014November 3, 2014admin
Nadia Sawalha serves up spicy bean and sausage casserole recipe on Lorraine. Nadia is not only a cook but an actress who played [...]

Rachel Khoo Normandy moules marinieres with apple cider and onions recipe on The Little Paris Kitchen

November 1, 2014November 1, 2014admin
Rachel Khoo cooks Normandy moules marinieres with apple cider and onions on The Little Paris Kitchen. The ingredients are 4 lb mussels, 1 [...]

Rachel Khoo Lavender Chicken with sticky lemon recipe on The Little Paris Kitchen

November 1, 2014March 9, 2017admin
Rachel Khoo served up sticky lemon and lavender chicken on The Little Paris Kitchen. Rachel says: “Lavender in a savoury dish might sound [...]

Rachel Khoo Winter Salad Salade D’hiver with Goat’s Cheese Mousse recipe on The Little Paris Kitchen

November 1, 2014November 1, 2014admin
Rachel Khoo makes a winter salad (salade d’hiver) with Goat’s Cheese Mousse on The Little Paris Kitchen. The ingredients for the mousse: 198g [...]

James Martin Jam roly poly recipe for Sam Bailey’s food heaven on Saturday Kitchen

November 1, 2014November 1, 2014admin
James Martin Jam roly poly with proper custard recipe for Sam Bailey’s food heaven on Saturday Kitchen. James says: “Homemade jam and proper [...]

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Latest Post

  • Gemma Collins crispy lamb cutlets with parmesan crumb and a tomato, caper salad with garlic butter sauce recipe on Prue Leith’s Cotswold Kitchen
  • Prue Leith herbed salmon parcels with pea puree and lemon mayo recipe on Prue Leith’s Cotswold Kitchen
  • James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning
  • James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning
  • Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.

Jamie Oliver’s 5 Ingredients – Quick & Easy Food – Available at Amazon Now

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