The Talent Zone

Rick Stein serves up cockles and laverbread vol-au-vents with Hollandaise sauce on Saturday Kitchen Live. The ingredients are: cockles, puff pastry, 1 egg [...]

James Martin makes his own garlic butter for his ultimate garlic bread on Saturday Kitchen. James says: “Roasting the garlic takes away any [...]

Rick Stein serves up black bream steamed with seaweed, served with a fennel sauce with white wine for a lovely fish supper on [...]

Wolfgang Puck cooks sichuan Asian steak salad on Saturday Kitchen Live with James Martin. Wolfgang says: “This recipe is all in the preparation [...]

Sisters Jasmine and Melissa Hemsley serves up beef ragù with courgettes and Flower power pizza on Saturday Kitchen Live. Jasmine and Melissa Hemsley [...]