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  • Mary Berry cauliflower soup with nutmeg, mustard and chives recipe on Mary at 90

  • Mary Berry and Alan Tidmarsh salmon and asparagus pasta with creme fraiche, mushrooms, dill and chives recipe on Mary at 90

  • Mary Berry and Alan Tidmarsh apple and almond cake with cream recipe on Mary at 90

  • Simon Rimmer mushroom ragu with gnocchi recipe on Sunday Brunch

  • Simon Rimmer banoffee mousse with pecans and biscuit crumb recipe on Sunday Brunch

Mary Berry cauliflower soup with nutmeg, mustard and chives recipe on Mary at 90
Mary Berry and Alan Tidmarsh salmon and asparagus pasta with creme fraiche, mushrooms, dill and chives recipe on Mary at 90

Sat Bains candied vegetable bread and butter pudding recipe on Food and Drink with Michel Roux Jr.

August 18, 2014August 18, 2014admin
Sat Bains joins Michel in the Food & Drink kitchen to demonstrate his twist on a traditional bread and butter pudding. He uses [...]

Tom Kitchin ragout made with seven different types of Scottish seafood on the Chef’s Protege

August 18, 2014admin
Tom Kitchin shows his students how to make ragout made with seven different types of Scottish seafood on the Chef’s Protege. Michelin-starred chef [...]

Gregg Wallace tomato ketchup recipe proves a winner on Eat Well Or Less?

August 18, 2014August 18, 2014admin
Gregg Wallace makes a tomato ketchup sauce that proved a winner on Eat Well Or Less? Gregg Wallace and Chris Bavin went head-to-head [...]

Luke Thomas roast chicken pasta bake with vegetable recipe on This Morning

August 18, 2014August 18, 2014admin
Luke Thomas cooks roast chicken and vegetable pasta bake on This Morning for a warm comforting meal. Luke Thomas was working in the [...]

Sally Bee Italian-style spaghetti with courgettes and roasted garlic recipe on Lorraine

August 18, 2014August 18, 2014admin
Sally Bee serves up Italian-style spaghetti with courgettes and roasted garlic on Lorraine that is an ideal vegetarian summer dish. The ingredients for [...]

James Martin roasted quail with wild mushrooms recipe on Saturday Kitchen

August 16, 2014August 16, 2014admin
James Martin cooks roasted quail with wild mushrooms, kale, fondant potatoes and a tarragon and Madeira sauce on Saturday Kitchen. James says: “A [...]

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Latest Post

  • Mary Berry cauliflower soup with nutmeg, mustard and chives recipe on Mary at 90
  • Mary Berry and Alan Tidmarsh salmon and asparagus pasta with creme fraiche, mushrooms, dill and chives recipe on Mary at 90
  • Mary Berry and Alan Tidmarsh apple and almond cake with cream recipe on Mary at 90
  • Simon Rimmer mushroom ragu with gnocchi recipe on Sunday Brunch
  • Simon Rimmer banoffee mousse with pecans and biscuit crumb recipe on Sunday Brunch

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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