The Talent Zone

Yotam Ottolenghi cooks roasted lamb with figs, radicchio and chicory on Mediterranean Feast in Sardinia. The ingredients are: 1.9kg shoulder of lamb, bone [...]

Yotam cooks a delicious Lobster with fennel and grape salad on Mediterranean Island Feast. The ingredients are: 1 onion, peeled and cut into [...]

Simon Rimmer makes Cheese and onion tart for The Vamps on Daily Brunch. The ingredients are: 300g plain flour, plus extra for dusting, [...]