John Whaite American Style Peanut butter and jelly cheesecake recipe on Lorraine

John Whaite makes American Style peanut butter and jelly cheesecake on Lorraine.

Ingredients for the base are: 300g digestive biscuits, 120g unsalted butter.

For the Cheesecake: 750g full-fat cream cheese, 150g smooth, sweet peanut butter, 1 tsp vanilla extract, 200g golden caster sugar, 2 tbsp plain flour, Pinch salt and 3 eggs.

For the topping: 150g raspberries, 100g caster sugar and Salted peanuts.