The Talent Zone

Lorraine Pascale makes a delicious looking Vanilla and yogurt panna cotta with pomegranate jelly on How To Be A Better Cook. Lorraine says: [...]

Lorraine Pascale cooks grilled peach, burrata and basil salad with Dijon dressing on How To Be A Better Cook. Lorraine says: “Buratta is [...]

Lorraine Pascale cooks a starter of caramelized scallops with cauliflower purée and crispy pancetta on How To Be A Better Cook. Lorraine says: [...]

Lorraine Pascale show Tony Sartori how to make Crispy salmon, polenta chips and grilled asparagus on How To Be A Better Cook. Lorraine [...]