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  • John Gregory-Smith khingal pasta with lamb yoghurt and garlic recipe on Sunday Brunch

  • Simon Rimmer chocolate ricotta cake with hazelnuts recipe on Sunday Brunch

  • Meliz Berg milk custard filled filo pastry parcels recipe on James Martin’s Saturday Morning

  • Crystelle Pereira black sesame meringue tart recipe on Saturday Kitchen

  • Simon Rimmer peanut butter tarts recipe on Sunday Brunch

John Gregory-Smith khingal pasta with lamb yoghurt and garlic recipe on Sunday Brunch
Simon Rimmer chocolate ricotta cake with hazelnuts recipe on Sunday Brunch

Simon Rimmer Warming Fish Stew recipe on Daily Brunch

November 27, 2014November 27, 2014admin
Simon Rimmer serves up warming fish stew for a winter’s day with green beans, potatoes, olives and capers on Daily Brunch. Simon says: [...]

Chefs Daniel, Sam, Ben, Richard and Danny cook for survival on MasterChef The Professionals 2014

November 26, 2014November 26, 2014admin
It is day eleven of MasterChef: The Professionals 2014 and the second set of five chefs in week 4 enter the MasterChef: The [...]

Marcus Wareing Cornish crab with courgette flowers and artichokes recipe test the eighth group of chefs on Masterchef The Professionals 2014

November 26, 2014admin
Marcus Wareing showcased his Cornish crab with courgette flowers and artichokes recipe that laid down the benchmark for the eighth group of chefs [...]

Monica Galetti recipe for blini, crostini and vol-au-vent canapes proved a tough skills test for the eighth group of chefs on MasterChef The Professionals 2014

November 26, 2014November 26, 2014admin
Monica Galetti’s recipe for blini, crostini and vol-au-vent canapes proved a tough skills test for the eighth group of chefs to enter the [...]

Simon Rimmer butter chicken curry recipe on Daily Brunch

November 26, 2014November 26, 2014admin
Simon Rimmer cooks a easy to make butter chicken curry served with rice, salad and flaked almonds to garnish on Daily Brunch. The [...]

Recipes by Tobi, Luciana, John, Leon and Ben are key to survival on MasterChef The Professionals 2014

November 25, 2014November 25, 2014admin
MasterChef: The Professionals 2014 has now reached day ten and the first set of five chefs in week 4 enter the kitchen to [...]

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  • John Gregory-Smith khingal pasta with lamb yoghurt and garlic recipe on Sunday Brunch
  • Simon Rimmer chocolate ricotta cake with hazelnuts recipe on Sunday Brunch
  • Meliz Berg milk custard filled filo pastry parcels recipe on James Martin’s Saturday Morning
  • Crystelle Pereira black sesame meringue tart recipe on Saturday Kitchen
  • Simon Rimmer peanut butter tarts recipe on Sunday Brunch

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.

Jamie Oliver’s 5 Ingredients – Quick & Easy Food – Available at Amazon Now

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