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  • Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House

  • Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch

  • Simon Rimmer smoked chicken balls with peanut dipping sauce recipe on Sunday Brunch

  • Ryan and Liam’s Cornish crab tart with curry and cucumber recipe on James Martin’s Saturday Morning

  • Simon Hulstone pork belly lasagne with wild mushrooms and Madeira cream recipe on James Martin’s Saturday Morning

Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House
Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch

Mary Berry Tiramisu cake recipe with saucy puddings and baked alaskas on The Great British Bake Off 2014

August 27, 2014August 28, 2014admin
It’s desserts week in the bake off tent and the remaining bakers face more tough challenges set by Paul and Mary. First up [...]

Rachel Allen raspberry and white chocolate cheesecake recipe on Cake Diaries

August 27, 2014admin
Rachel Allen makes a delicious raspberry and white chocolate cheesecake on Rachel Allen Cake Diaries. The ingredients for the biscuit base are: 250 [...]

Phelim byrne Irish Beef meatballs with spaghetti recipe on Late Lunch Live

August 27, 2014admin
Phelim byrne a tasty looking easy to make Irish serves up beef meatballs with spaghetti and a spiced tomato sauce on Late Lunch [...]

Rachel Allen Victoria Sponge cake recipe on Cake Diaries

August 27, 2014August 27, 2014admin
Rachel Allen makes a delicious Victoria Sponge on Rachel Allen’s Cake Diaries. The ingredients are: 175 g butter, softened, plus extra for greasing, [...]

Dean Edwards Broad bean and prawn linguine recipe on Lorraine

August 27, 2014August 27, 2014admin
Dean Edwards serves up a tasty looking broad bean and prawn linguine on Lorraine. The ingredients are: 400g raw prawns, 240g linguine pasta, [...]

Theo Randall squash filled tortellini in sage butter sauce recipe on The Chef’s Protege

August 26, 2014August 26, 2014admin
Theo Randall cooks squash filled tortellini in sage butter sauce on The Chef’s Protege. The ingredients are: 1 small butternut squash, 125g of [...]

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Latest Post

  • Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House
  • Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch
  • Simon Rimmer smoked chicken balls with peanut dipping sauce recipe on Sunday Brunch
  • Ryan and Liam’s Cornish crab tart with curry and cucumber recipe on James Martin’s Saturday Morning
  • Simon Hulstone pork belly lasagne with wild mushrooms and Madeira cream recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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