Skip to content

The Talent Zone

TV Food and Recipes

  • Bake Off
    • Junior Bake Off
  • Christmas Foods
  • Children Foods
  • Saturday Kitchen
  • Masterchef
  • Britain’s Best Bakery
Main Menu
  • Mary Berry mushrooms with chestnuts, butternut squash and halloumi topping recipe on A Mary Berry Christmas

  • Mary Berry and Zoe Ball pigs in blankets cassoulet with butter beans and Dijon mustard recipe on A Mary Berry Christmas

  • Mary Berry Christmas bubble and squeak with bacon and eggs recipe on A Mary Berry Christmas

  • Mary Berry coffee and walnut nutcracker cake recipe on A Mary Berry Christmas

  • Mary Berry beef fillet with Dijon mustard, puff pastry stars and port gravy recipe on A Mary Berry Christmas

Mary Berry mushrooms with chestnuts, butternut squash and halloumi topping recipe on A Mary Berry Christmas
Mary Berry and Zoe Ball pigs in blankets cassoulet with butter beans and Dijon mustard recipe on A Mary Berry Christmas

James Martin apple tart with blackberry ice cream recipe on Saturday Kitchen

September 20, 2014September 20, 2014admin
James Martin makes a delicious apple tart with blackberry ice cream dessert on Saturday Kitchen. James serves his dessert with a tasty caramel [...]

Richard Bertinet rum baba recipe on Saturday Kitchen

September 20, 2014September 20, 2014admin
Richard Bertinet makes a delicious rum baba dessert from the seventies on Saturday Kitchen. Richard says: “Made the traditional French way, these cylindrical [...]

Rick Stein Shrimp and Samphire risotto recipe on Saturday Kitchen

September 20, 2014September 20, 2014admin
Rick Stein serves up Seafood risotto with shrimp and samphire on Saturday Kitchen. Rick says: “Use the shell of the shrimp to make [...]

Lorraine Pascale coconut kisses with ginger filly Chantilly and a strawberry slice recipe on How to be a Better Cook

September 19, 2014September 19, 2014admin
Lorraine Pascale makes coconut kisses with ginger filly Chantilly and a strawberry slice recipe on How to be a Better Cook. Lorraine says: [...]

Lorraine Pascale chorizo and lemongrass pastry puff scrolls recipe on How to be a Better Cook

September 19, 2014September 19, 2014admin
Lorraine Pascale serves up tasty chorizo and lemongrass pastry puff scrolls on How to be a Better Cook. Lorraine says: “Who would have [...]

Lorraine Pascale spicy Thai minced chicken salad (Larb Gai) recipe on How to be a Better Cook

September 19, 2014September 19, 2014admin
Lorraine Pascale makes nice and spicy Thai minced chicken salad (Larb Gai) on How to be a Better Cook. Lorraine says: “I know [...]

Posts navigation

  • Previous
  • 1
  • …
  • 2,534
  • 2,535
  • 2,536
  • 2,537
  • 2,538
  • 2,539
  • 2,540
  • …
  • 2,929
  • Next
Follow @thetalentzone

Latest Post

  • Mary Berry mushrooms with chestnuts, butternut squash and halloumi topping recipe on A Mary Berry Christmas
  • Mary Berry and Zoe Ball pigs in blankets cassoulet with butter beans and Dijon mustard recipe on A Mary Berry Christmas
  • Mary Berry Christmas bubble and squeak with bacon and eggs recipe on A Mary Berry Christmas
  • Mary Berry coffee and walnut nutcracker cake recipe on A Mary Berry Christmas
  • Mary Berry beef fillet with Dijon mustard, puff pastry stars and port gravy recipe on A Mary Berry Christmas

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
  • Home
  • About Us
  • Disclaimer
  • Contact Us
  • Advertising
  • Privacy and Cookies Policy
Copyright © 2025 The Talent Zone.
Proudly powered by WordPress. | Theme: Awaken by ThemezHut.