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  • Anna Haugh fifteen bites with marshmallows, Turkish delight and digestive biscuits recipe on Anna Haugh’s Big Irish Food Tour

  • Anna Haugh veda bread with orange curd, blue cheese honey and thyme on Anna Haugh’s Big Irish Food Tour

  • Anna Haugh curried mussels on toast with vermouth and beans recipe on Anna Haugh’s Big Irish Food Tour

  • Anna Haugh salty cured pan fried cod with tomato panzanella salad recipe on Anna Haugh’s Big Irish Food Tour

  • John Torode chicken traybake with miso potatoes and mushrooms recipe

Anna Haugh fifteen bites with marshmallows, Turkish delight and digestive biscuits recipe on Anna Haugh’s Big Irish Food Tour
Anna Haugh veda bread with orange curd, blue cheese honey and thyme on Anna Haugh’s Big Irish Food Tour

Jamie’s Roasted Fried Chicken recipe JFC on Jamie’s Money Saving Meals

June 30, 2014June 30, 2014admin
Jamie Oliver demonstrates how to cook your own roasted fried chicken or Jamie’s fried chicken (JFC) on his Money Saving Meals series that [...]

Jamie Oliver zombie brain whole-roasted celeriac with mushroom sauce recipe on Money Saving Meals

June 30, 2014June 30, 2014admin
Jamie Oliver series up zombie brain, a magnificent vegetarian dish made with whole-roasted celeriac, mushroom sauce and barley that is approximately £1.49 per [...]

Jamie Oliver spiced sausage cassoulet recipe on Jamie’s Money Saving Meals

June 30, 2014June 30, 2014admin
Jamie Oliver makes spiced sausage cassoulet on his Money Saving Meals series that works out at £1.84 per portion. Jamie says: “In the [...]

John Waite Lebanese style chicken recipe on Lorraine

June 30, 2014June 30, 2014admin
John Waite makes Lebanese style chicken shwarma on Lorraine. The ingredients are: Pinch saffron strands, 30ml milk, 500g mini chicken breast fillets, 150g [...]

Simon Rimmer Rhubarb Rough ‘n’ Ready Pie Recipe on Sunday Brunch

June 29, 2014November 26, 2014admin
Simon Rimmer makes rhubarb rough ‘n’ ready pie on Sunday Brunch. Simon says: “There’s no trimming and fussing with this pie – just [...]

James Martin Chicken breast with glazed Vichy carrots on Saturday

June 29, 2014June 30, 2014admin
James Martin makes chicken breast with glazed Vichy carrots on Saturday Kitchen. The ingredients are: 50ml olive oil, 50g butter, salt and freshly [...]

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Latest Post

  • Anna Haugh fifteen bites with marshmallows, Turkish delight and digestive biscuits recipe on Anna Haugh’s Big Irish Food Tour
  • Anna Haugh veda bread with orange curd, blue cheese honey and thyme on Anna Haugh’s Big Irish Food Tour
  • Anna Haugh curried mussels on toast with vermouth and beans recipe on Anna Haugh’s Big Irish Food Tour
  • Anna Haugh salty cured pan fried cod with tomato panzanella salad recipe on Anna Haugh’s Big Irish Food Tour
  • John Torode chicken traybake with miso potatoes and mushrooms recipe

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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