Rachel Khoo serves up a light and quick cassoulet soup (bouillon de cassouuet) with smoky bacon and mushrooms on the Little Paris Kitchen.
Related Posts
Simon Rimmer bread and butter pudding with Earl Grey tea recipe on Eat the Week with Iceland
James Martin butternut squash and mussel soup recipe on Saturday Kitchen
Rick Stein cod and clams chowder with salt pork recipe on Saturday Kitchen
Chicken dumpling soup recipe with quenelles Rachel Khoo on A to Z of cooking
James Martin tomato consommé recipe on James Martin: Home Comforts 
Raymond Blanc chocolate log recipe for Christmas ( Bûche de Noël) on Christmas Kitchen with James Martin 
Rachel Khoo chocolate mousse with cocoa nibs recipe on Little Paris Kitchen
Monica Galetti mushrooms with nettles soup recipe on A Cook Abroad
Mary Berry mushroom Scotch eggs recipe on Mary Berry’s Absolute Favourites
Rachel Khoo coq au vin barbecue sticks with red wine dipping sauce recipe on The Little Paris Kitchen