The Talent Zone

Tom Kerridge turbot wrapped in puff pastry recipe alternative beef wellington on Tom Kerridge’s Proper Pub Food

December 5, 2014December 5, 2014admin

Tom Kerridge cooks turbot wrapped in puff pastry with wild rice as alternative to beef Wellington for a Sunday lunch on Tom Kerridge’s [...]

Tom Kerridge lemon posset recipe on Tom Kerridge’s Proper Pub Food

December 5, 2014December 5, 2014admin

Tom Kerridge make a delicious lemon posset with fennel biscotti on Tom Kerridge’s Proper Pub Food. Tom says: “Three simple ingredients is all [...]

Tom Kerridge Yorkshire puddings recipe on Tom Kerridge’s Proper Pub Food

December 5, 2014May 11, 2020admin

Tom Kerridge makes delicious Yorkshire puddings with a few simple ingredients on Tom Kerridge’s Proper Pub Food to serves with a treacle-cured beef [...]

Tom Kerridge cured beef with black Treacle recipe on Tom Kerridge’s Proper Pub Food

December 5, 2014May 11, 2020admin

Tom Kerridge cooks an tasty and exciting looking dish of cured beef with black Treacle on Tom Kerridge’s Proper Pub Food. Tom serves [...]

Tom Kerridge chocolate and ale cake recipe on Tom Kerridge’s Proper Pub Food

December 5, 2014September 11, 2015admin

Tom Kerridge make a delicious alcoholic chocolate and ale cake with muscovado malt cream on Tom Kerridge’s Proper Pub Food. Tom Says: “This [...]

Tom Kerridge bacon scrambled Eggs with mushrooms and summer truffles recipe on Tom Kerridge’s Proper Pub Food

December 5, 2014December 5, 2014admin

Tom Kerridge serves up bacon, scrambled Eggs, mushrooms and summer truffles for breakfast on Tom Kerridge’s Proper Pub Food. Tom says: “Truffles can [...]

The Talent Zone

TV Food and Recipes

Lesley Waters rhubarb and raspberry choux ring recipe on James Martin’s Saturday Morning

Romy Gill chicken with coconut, poppy seeds and rice recipe on James Martin’s Saturday Morning

James Martin roast brill with nutbrown butter, parsley and lemon recipe on James Martin’s Saturday Morning

Dermot O’Leary blueberry tart with edible wild flowers on Dermot’s Taste Of Ireland

Anna Haugh tapioca and potato croquette with langoustines recipe on Saturday Kitchen

Tom Kerridge turbot wrapped in puff pastry recipe alternative beef wellington on Tom Kerridge’s Proper Pub Food

Tom Kerridge lemon posset recipe on Tom Kerridge’s Proper Pub Food

Tom Kerridge Yorkshire puddings recipe on Tom Kerridge’s Proper Pub Food

Tom Kerridge cured beef with black Treacle recipe on Tom Kerridge’s Proper Pub Food

Tom Kerridge chocolate and ale cake recipe on Tom Kerridge’s Proper Pub Food

Tom Kerridge bacon scrambled Eggs with mushrooms and summer truffles recipe on Tom Kerridge’s Proper Pub Food