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  • Roopa Gulati red lentil dal with rice recipe on Jamie’s Feast For A Fiver

  • Jamie Oliver beef and potato patties with crunchy apple salad recipe on Jamie’s Feast For A Fiver

  • Jamie Oliver mango rice pudding with coconut, honey and lime recipe on Jamie’s Feast For A Fiver

  • Simon Rimmer fried green beans with lentil and tahini recipe on Sunday Brunch

  • Simon Rimmer coffee BBQ meatball sub recipe on Sunday Brunch

Roopa Gulati red lentil dal with rice recipe on Jamie’s Feast For A Fiver
Jamie Oliver beef and potato patties with crunchy apple salad recipe on Jamie’s Feast For A Fiver

Simon Rimmer cookie dough cheese cake recipe on Daily Brunch

November 7, 2014November 7, 2014admin
Simon Rimmer makes a delicious cookie dough cheese cake on Daily Brunch. He serves the cheesecake with a fruity raspberry sauce to cut [...]

Simon Rimmer lamb Massaman curry recipe on Daily Brunch

November 7, 2014November 7, 2014admin
Simon Rimmer cooks a tasty lamb massaman curry on Daily Brunch that is a Thai interpretation of a Persian dish. The ingredients are: [...]

John Whaite pecan and orange loaf with figs recipe that goes well stilton cheese on Lorraine

November 7, 2014November 7, 2014admin 1
John Whaite makes a delicious pecan and orange loaf with figs recipe that goes well stilton cheese on Lorraine. John says: “This cake [...]

Two course food menus with salmon fillet and lamb with goat’s cheese dishes impressed on the first quarter final of MasterChef The Professionals 2014

November 6, 2014November 6, 2014admin
It is the first quarter-final of MasterChef: The Professionals 2014 and the quarter finalist – Brian, Darren, Ollie, Daniel and Jethro – had [...]

Nigel Barden Salmon Lasagne recipe for Foodie Thursday on Radio 2 Drivetime

November 6, 2014November 6, 2014admin
Nigel Barden serves up salmon lasagne with caramelised fennel and rocket Salad for Foodie Thursday on Radio 2 Drivetime with Simon Mayo. The [...]

Sally Bee honey-roasted butternut squash risotto recipe on Lorraine

November 6, 2014November 6, 2014admin
Sally Bee serves up honey-roasted butternut squash risotto on Lorraine. The ingredients are: 900g butternut squash, 3 tablespoons olive oil, Freshly ground black [...]

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Latest Post

  • Roopa Gulati red lentil dal with rice recipe on Jamie’s Feast For A Fiver
  • Jamie Oliver beef and potato patties with crunchy apple salad recipe on Jamie’s Feast For A Fiver
  • Jamie Oliver mango rice pudding with coconut, honey and lime recipe on Jamie’s Feast For A Fiver
  • Simon Rimmer fried green beans with lentil and tahini recipe on Sunday Brunch
  • Simon Rimmer coffee BBQ meatball sub recipe on Sunday Brunch

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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