Theo Randall rack of lamb with roasted vegetables on The Chef’s Protege August 29, 2014admin Theo Randall rack of lamb with six types of roasted vegetables cooked in a wood-fired oven on The Chef’s Protege. Related PostsSimon Rimmer bread and butter pudding with Earl Grey tea recipe on Eat the Week with IcelandGina and Simon Pope showcased their ravioli pasta recipe on James Martin: Home ComfortsSlow cook Lamb shoulder by Theo Randall and Cornish chilli crab by Jack Stein on Saturday KitchenTheo Randall squid zucchini and tagliatelle starter on The Chef’s ProtegeTheo Randall Fish Stew signature dish on The Chef’s ProtégéMichel Roux roast rack of lamb with garlic and seasonal green vegetables on Michel Roux’s French Country CookingNigel Barden Mongolian Rack of Lamb recipe on Radio 2 DrivetimeMichel Roux Jr rack of lamb with tarragon jus recipe test the young cooks on Chefs Protege Theo’s asparagus with linguine carbonara recipe on Yes ChefJames Martin butternut squash and mussel soup recipe on Saturday Kitchen