Carmen O’Neal mulled pear cider recipe on Saturday Kitchen
Carmen O’Neal served up a refreshing mulled pear cider on Saturday Kitchen. The ingredients are: 500ml pear cider, 400ml apple and pear juice,
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Marcus Wareing coq au vin with brandy and honeyed carrots recipe on Saturday Kitchen
Marcus Wareing served up a tasty coq au vin with brandy and honeyed carrots on Saturday Kitchen. The ingredients are: 4 tbsp duck
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Matt Tebbutt orange and ricotta cake with cognac and flaked almonds recipe on Saturday Kitchen
Matt Tebbutt showcased a delicious orange and ricotta cake with cognac and flaked almonds on Saturday Kitchen. The ingredients are: 120g softened unsalted
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Matt Tebbutt apple crumble and caramel tart with almond, polenta and vanilla topping recipe on Saturday Kitchen
Matt Tebbutt served up a delicious apple crumble and caramel tart with homemade pastry and a almond, polenta and vanilla topping on Saturday
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Phil Vickery pork pot roast with sherry, carrots, peas and lime recipe
Phil Vickery served up a tasty slow cooked pork pot roast with sherry, carrots, peas and lime on This Morning. The ingredients are:
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Judi Love honey and rum peaches with mini doughnuts recipe on Judi Love’s Culinary Cruise
Judi Love served up a taste of the Mediterranean with her caramelised honey and rum peaches with mini doughnuts and cinnamon sugar on
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